PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 15 



VII.— BEVERAGES Al!TD MATERIALS FOR BEVERAGES. 

 Of vegetable okigin. 



East Indiau. "Jiiva." ''Nilghery." 

 "Ceyloii." "Mysore." 

 "liombay." 

 "East Indiau." "Madras." 

 " Singapore." " Cochiu." 

 "Macassar." 

 American. "Lagiiayra." (Trillado and Des- 



zerado). 

 "Puerto Cabello." 

 "Maracaibo." 

 " Savanilla." 

 " Curagao." 

 " Costa Rica." 

 "Guatemala." 

 "Nicaragua." 

 "Mexican." 

 "Ecuador." 

 "Porto Rico." 

 "Jamaica." 

 " Cuba." 



"Santo Domingo." 

 "Rio." 

 "Bahia." 

 " Ceara." 

 "Peaberry." 

 "Bedagosa" — Brazilian substitute for coffee. 

 Chicory. 



Amande de Terre. 

 Guarana bread. 



Date-stone cotiee — "Melilotine coifee." 

 Cocoa. Cocoa. 



Cocoa shells. "Cocoa tea." 



Chocolate. 



"Broma." 



Juices of fruits and other substances: 

 Angostura bitters. 

 Lime-juice. 



Fruit sirups and Aiuegars. 

 Root deer. Sarsaparilla. Spruce beer. 

 Spirituous liquors: 

 3Ialt liquors. 



White beer. 



Lager beer. 



Bock beer. 



