16* PEOCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



VII.— BEVERAGES AND MATERIALS FOR BEVERAGES. 



Spieituous liquors. 

 Halt liquors. 



Ale. Bitter beer. 



S.tout. 



Porter. 



Yeast. Hops. 

 Wines. 



Rhine wines, &c. 



Mosel wines, «S:;c. 



Austrian wines. 



Hungarian wines. 



Bordeaux wines. 



Burgundy wines. 



Champagnes. 



Muscat wines. 



Spanisli wines. Sherry. Adelantadillo. 

 Malaga. 



Portuguese wines. Port. 



Madeira. 



Italian wines. Marsala, etc. 



Greek wines. 



American wines, «&c. 

 Fruit wines. 



Blackberry wine. 



Currant wine. 



Orange wine. 



Aurantra wine — Sardinia and India. 



Raspberry wine. 



Elderberry wine. 

 Cider. 



Crab-apple cider. Pear cider. Perry. 



Birch wine. 



"Toddy." 



Distilled liquors. 

 Alcohol. 

 Whisky. Corn whisky. Pulque, Mexican agave liquor. 



Rye whisky. 



Potato whisky. 



"Hoochenoo." 

 Rum. 



Brandy. Cognac. 



Arrack ("Toddy"). 

 Gin. 

 Apj)le-jack. 



