[Proceedings United States National Museum, 1883. Appendix. ] 
SMITHSONIAN INSTITUTION. 
UNITED STATES NATIONAL MUSEUM. 
No. 19. 
CLASSIFICATION OF THE MATERIA MEDICA COLLECTION OF 
THE U.S. NATIONAL MUSEUM, AND CATA. 
LOGUE OF SPECIMENS. 
By JAMES M. FLINT, 
Surgeon U. S. Navy, Curator of the Department of Materia Medica. 
CLASS DTLFICATION: 
I.—ANIMAL PRODUCTS. 
II.—VEGETABLE PRODUCTS. 
III.—PRODUCTS OF FERMENTATION AND DISTILLATION. 
IV.—INORGANIC PRODUCTS. 
I—ANIMAL PRODUCTS. 
VERTEBRATA. 
A.—MAMMALIA: 
T.—Carnivora. 
II.—Cetacea. 
I1.—Ungulata. 
IV.—Rodentia. 
B.—AVES. 
C.—REPTILIA. 
D.—AMPHIBIA. 
E.—PISCES. 
MOLLUSCA. 
F.—CEPHALOPODA. 
G.—GASTROPODA. 
H.—LAMELLIBRANCHIATA. 
ARTHROPODA. 
I.—INSEOCTA: 
I.—Coleoptera. 
I1.—Hemiptera. 
I11.—Hymenoptera. 
K.—CRUSTACEA. 
VERMES. 
CQLENTERATA. 
L.—ANNELIDA. 
M.—ACTINOZOA. 
N.—SPONGIA. (431) 
