4 CONTENTS. 
III. Apparatus and methods of the fisheries—Continued. Page. 
Trolling: 2. 2 1. 2)<nit.oneoriachs eens e ete its sistant stoeege coos Set eee 87 
Bow atid atrow?<.s<ccsveescte cscs ane aubaes snes coe ae eee 92 
Spear and pal =. .29tho8- sek th <g- Hh GoeE ccs se Sat oom ed | 
Sport fishing for salmon. $s.28. ca. 2 ce Besse abs bose eee eee 92 | 
Dangers to the industry................--- eek ale oe ee ~ pee 
GY? Fishermen, other employees, etc...) ssa. tae oe eee eee 97 
Fisheries of boundary waters. . . 222-2... eee eee eee ee tlnees 99 
V.. The salmon fisheries of Siberia::;-:+.J02) 2. 2048 Ala Oe ae 104 
Species of salmon -: j.s21-.+ «SOS SU A, BOOne 104 
Fishing districts of Siberia. =. 00252. P92 Re eter 105 
Fishery rights and regulations................---- PEE Po See eee 105 
Apparatus employed x <2 SU A Se 107 
Abyndance of salmon...-2:5223-225552~=-Se eet PP. 10 ee 107 
Freezing salmon: 2s. eee esa eee 2 OP ae 108 
Canning ‘salmon - eer 5 a a Bee 109 
Salting salmon: :: 22/6000 eee en ee eee 111 
VI. The salmon -fisheries:of Japan <<<: 2.2.22: - -2 92222. Se) ee ee 114 | 
Canning industry 222.2290 20 2 Ee Ne BO ee 115 | 
Fishery methods: ;2 5 oc2cc520 50 25056 22 G F255 tee 116 
Fish, cultures: c0002tosete sere ross thoes ieee 117 
WIT. Methods:of preparing-salmon~-2 Solos hs27322 225423323 555-— eee 118 
Canning. :Fises522 eceremdeasrepsessteassssen sess ae THES. ne 118 
Harly daysof the industry.:::2s2c2222s 228 sre52252-See 118 
Handling the salmon: :--....:2i2...22.. 02 aA Sede 121 
Dressing ss.02s20 27444 SSIs RR DOU Pe: SOR ee 121 
Cutting? s2cssccsccern fen psne sine Ses ee eee 122 
Salting. -522lensc sees 2 fendoerl fogs Prt e ee ee 123 
Filling the canse.2:22s225 22202 52s2rr2352 > RoR BAe eee 123 
Washing the: dans::-sessseerssi72e43s23225 OE ee 124 ; 
Capping-cts< 2205 21242 s ease ses ee a 2 ee 125 
Soldering > 2254522402202 Se RAT I es 125 
Testing --.css$osaccensis tore se Pee seen ee eee 126 ; 
Cooking: : 221.242 425 52532222 See ees Oe AO ee 126 | 
Sanitary cans’.'2.2.2252.2..25 ence. ee Be ie 12 
Repairing cans.2...2s5F2sa 88222522 522.2 2Eee Se ee ee 128 
Bacquering.'/25222c28s28ai22: 2. ee eee 129 
Labelings:)::c2n2 02 22s22Rse 82 obs ss: 2 ee ee ee 131 
Brands 72 2-o22¢ 22522228 52sec r sass eee WE OARS. 2 oe 131 | 
Boxing or casing: 2:22: /i2ic2ss22rsi222 +27 eee 134 | 
Can making s22..2: s22ecnrcS shcn snes ee Ree oe 134 
Canning smoked*salmon:-252)" 42) ee ee eee 134 
Home canning: 2: : 22227208 982 10 BOURIONS Oia Atay Be eles 
Mild-curing ss... 22208 Seats sents Sstees Sees 2 srsas eee eee 135 
Pickling :2..ic225: ¥2 f2isiresg shoe fee peer ssssste she eee 137 
Dry salting. 2oss:2f2s2 te SsAoe seein 882 Ses acen see 138 
Smoking::35/..05c2scis2esstseteerresstesse cet: 32 ee 138 
Freezing: ::s.0...:cocss2ncagesneersetessirgeee SO Ge 139 
Utilizing salmon: eves: ++..2325562 222422 s+". 2aee Se ee 141 
Miscellaneous products..: 22225: 2c 222-2. S228 SRO WA ee 143 
Meal, fertilizer, and-oil--.y 222252222222: 2: -=2<2 = - SUR See ee 144 
Shipping salmon direct to consumer. -::::.-:::::-..~.-S:880/.-.- 146 
VIII. Nutritive qualities: of ‘salmon’. ~--:- ert ete I 147 
