CONTENTS. XCV 



Page. 

 APPENDIX B— Continued. 



VI. Hatching-establishment on the McCloud River — Continued. 



B. The Salmonidw of the Sacrameuto Eiver — Continued. 



18. Conditiouof the salmon during their stay in the McCloud River 182 

 Table showing the movements, conditions, &c., of the Sacra- 

 mento salmon iu the McCIoud River in each month of the 



year 183 



Table showing the condition of the ova of the salmon at the 

 headwaters of the Little Sacramento, (Mount Shasta;) 

 at the Lower McCloud; at Tehama: at Rio Vista and 

 Sacrameuto City ; and at Eel River, Humboldt County, 



California 183 



19. Answers to queries concerning the Sacramento salmon given 

 in the order of Professor Baird's printed list of questions enti- 

 tled "Questions relative to the food-fishes of the United States " 184 



A. Name 184 



B. Distribution 184 



C. Abundance 185 



D. Size 185 



E. Migration and movements 186 



F. Relationships 189 



G. Food 190 



H. Reproduction 190 



I. Artificial culture 193 



K. Protection 193 



L. Diseases 194 



M. Parasites 194 



N. Capture 194 



0. Economical value and application 195 



20. Other Salmonidte of the Sacramento River 197 



21. Other Salmonidte of the McCloud River 197 



22. List of Indian words of the McCloud dialect 197 



C. Catalogue of natural-history specimens, collected on the Pacific slope in 



1872, by Livingston Stone, for the United States Fish Commission.. . 200 



VII. Notes on the salmon of the Miramichi River. By Livingston Stone. 216 

 Fragmentary notes 217 



VIII. The SALMONiDiE OF Eastern Maine. New Brunswick, and Nova 

 Scotia. By Charles Lanman 219 



1. The hvoo]s.-tTont, {Sahno foniinalis) 219 



2. The great gray-trout or togne, (Salmo toma) 220 



3. The white sea-trout, (Salmo immacuJatus) 221 



4. The salmon, (Salmo salar) 223 



5. The American smelt, (O.sjmo-h.? mordax) 224 



6. The capelin, (Mallotus villosus) 225 



IX. On the salmon of Eastern North America, and its artificial 

 culture. By Charles G. Atkins. (Table of contents on p. 336) 226 



X. On the salmon of Maine. By A. C. Hamlin 338 



1. The land-locked salmon 338 



2. The togue 354 



XI. The lake-trouts. By A. Leith Adams, M. A., &c 357 



XII. On THE speckled trout of Utah Lake. By Dr. H. C. Yarrow, U. S. A., 



SURGEON AND NATURALIST, &C 363 



XIII. Miscellaneous notes and correspondence kelative to saljiox 



AND trout 369 



