20 U. S. BUREAU OF FISHERIES. 
The size attained by trout in the park waters, as elsewhere, varies 
much with locality and conditions. Fish of over 4 pounds have been 
reported. 
This trout in some waters is a highly esteemed game fish and can 
be taken in all sorts of ways—spoon, phantom, natural bait, artificial 
fly, ete. Mary Trowbridge Townsend (1. ¢.) writes of it in the Fire- 
hole River: 
The father of the Pacific trout, the blackspotted “cutthroat ” with the scarlet splotch 
on his lower jaw, was most in evidence, with long symmetrical body, graduated black 
spots on his burnished sides. He isa brave, dashing fighter, often leaping salmon-like 
many times from the water before he can be brought to creel. We found him feeding 
on the open riffs or rising on the clear surface of some sunlit pool. 
Ralph E. Clark wrote (1. ¢.) that ‘‘the dark, silvergray trout of 
the West seem to favor flies more in harmony with their own color- 
ing,” and mentioned the gray hackle, brown hackle, coachman, 
grizzly king, Seth Green, black gnat, and white moth: 
The junction of Yellowstone and Lamar Rivers is noted for fine fishing. If you find 
the waters high, swift, and roily, you will probably try your flies in vain. Put ona 
spinner or a little spoon and watch the fish rise to it, almost touch it, and then go 
away. They are after live bait and won’t touch anything else. The grasshoppers are 
abundant. Catch a few, bait your hook carefully, and let it float down with the 
current. A large trout will rise to it, and if you are not very careful he will steal it 
trom you. 
This is an excellent food fish when fresh from cool waters, but the 
trout from some parts of the Yellowstone Lake, Upper Yellowstone 
River, and Heart Lake are generally reputed to be infested with a 
parasitic worm. In his book previously cited in the list of publica- 
tions pertaining to the fish of the park, Gen. Chittenden says: 
The trout of Yellowstone Lake are to a slight degree infected with a parasitic 
disease that renders them unfit for eating. Many efforts have been made to discover 
the cause of this condition and a suitable remedy for it, but so far without success. 
An explanation sometimes advanced is that the excessive number of these fish and the 
absence of sufficient food reduce the vitality and they become an easy prey to para- 
sites which a more vigorous constitution would throw off. Later investigations have 
shown that reports of the prevalence of this condition were much exaggerated. 
The parasite referred to is a tapeworm, of which only the larval or 
intermediate form occurs in the trout, the host of the adult being 
an entirely different animal, as is the case with all tapeworms of this 
kind. Briefly, its life cycle has been found to be as follows: Starting 
with the egg in the water, it develops into a ciliated embryo. This 
passes into the fish, probably by way of the mouth, and becomes 
established and assumes the form usually observed. ‘The fish is 
eaten by the pelican, and in the intestinal tract of that bird the 
parasite attains its adult and reproductive stage, and its round of 
life is there completed. The eggs pass into the water and a new 
generation is begun. 
Gen. Chittenden’s statement that the parasite renders the fish 
unfit for food involves a matter of prejudice rather than actual unfit- 
ness for food or danger to the consumer. Cooking destroys the 
vitality of the worm, and it may be said that this particular worm is 
not harmful to man. Probably no one would knowingly eat an in- 
fected fish, but if he should there would be absolutely no danger in 
doing so. Beyond doubt the presence of this parasite is greatly 
exaggerated, as Gen. Chittenden says, and lean, cadaverous, un- 
