54 FISHERY INDUSTRIES OF THE UNITED STATES. 
16,454,317 pounds and includes albacore, bonito, burbot, catfish, 
eels, flounders, German and buffalo carp, horse mackerel, Spanish 
mackerel, perch, pike, pickerel, pompano, red snapper, sheepshead, 
swordfish, tilefish, tuna, all kinds of fresh and salt water bass except 
sea bass, and all other frozen fish including soft crabs and bay 
scallops. The item of frozen shad of 411,398 pounds includes 
31,063 pounds of shad roe. Figure 6 shows the relative amounts 
of each species frozen. 
SPECIES MILLIONS OF POUNDS 
MISCELLANEOUS 
HALIBUT 
HERRING 
WHITING 
SALMON 
CISCOES 
MACKEREL 
COD, HADDOCK, 
HAKE, €’ POLLOCK 
SQUID 
m 3940163 fam 
[aie | ae a) 
: 
Rea Bay 
LAKE TROUT i 
Eee BEL 
WHITEFISH BY 1,715,937 
SABLEFISH 
BUTTERFISH 
SQUETEAGUES OR 
SEA TROUT 
CROAKERS Sa 719.845 
SMELTS, EULACHON gg — 
ETC. Ml 477,598 
SHAD @ 411,398 
SEABASS 197,351 
ROCKFISHES 
B® 1S5 25! 
SS 
Fic. 6.—Quantities of fish frozen during 1920, shown by species. 
FISHERIES OF CALIFORNIA IN 1920. 
Through the courtesy of the California State Fish and Game 
Commission the Bureau has received copies of its monthly sheets 
showing the catch of fish by species and by localities for the calendar 
year 1920. In the appended table, page 57, these figures have been 
compiled by months and by species, such an arrangement being of 
value in ascertaining seasonal variation in catch. There has also 
been added a table, page 59, of the imports of fresh fish from Mexico 
to California centers during 1920. 
