FISHERY INDUSTRIES OF THE UNITED STATES. 149 
The clam pack represents the output of nine firms in Washington 
County, five in Cumberland County, nine in Hancock County, four 
in Knox County, two in Lincoln County, one in Penobscot County, 
and one in York County. Of these firms, seven also canned sardines, 
one mussels, and three smoked fish. As it has been found impracti- 
cable to show the pack of clams by grades and counties without 
disclosing private enterprise, the pack in detailed form has been 
omitted from the appended table. The pack was made up of the 
following items: 259 cases of clams in 4-ounce containers, valued at 
$1,471; 24,935 cases of 5-ounce cans, valued at $113,373; 2,954 
cases of 6-ounce cans, valued at $10,930; 6,641 cases of 8-ounce 
cans, valued at $49,847; 679 cases of 84-ounce cans, valued at 
$3,058; 4,406 cases of 10-ounce cans, valued at $20,730; 200 cases 
of 1l-ounce cans, valued at $760; 19,234 cases of 1-pound cans, 
valued at $115,068; 4,199 cases of 2-pound cans, valued at $25,194; 
1,327 cases of No. 3 cans, valued at $6,348; 74 cases of clam juice in 
5-ounce cans, valued at $222; 3,843 cases of clam juice in 10-ounce 
cans, valued at $4,903; 16 cases in No. 1 cans, valued at $48; 503 
cases in No. 10 cans, valued at $946; and 16,156 cases of clam chowder 
and bouillon in containers of various sizes, valued at $86,323. 
Cannine InpustryY oF MAINE IN 1919, BY COUNTIES. 
Item. Cumberland. Hancock. Knox and Waldo. 
Number. Value. Number. Value. Number. | Value. 
2ST Es? ee ee ee 9 | $591, 262 17 | $469,590 8 | $240, 537 
WOSROOINALCLIBIS «ch aclics voices cfecadelsocccmcmee's 304) 446) o 2 cee hce 756, 025, a2 -s/sea- oe 194,373 
RWASTACHPICAL een ee chine ano aon sae alana soneies os BoTnlOT, |aece casenaee 515 050))|2 30 seaceaets 55, 070 
Persons ea SC a OEE Pee AA SOO) ee enceeen: SOS S26 ce = ee DUO es seecr - 
RVC ALG eee ooo w siclo cin vor clos winle'wtinwies LTO (SON temo see se NST O80))| > meat “| 111,347 
PRODUCTS. 
Utilized: 
COdessc aires tas ee ees’ POUNGS 2. |scse0. coed ce coceecieod 4,320 | a] BARRO eae mea eaeene 
isd docked. 22350. -' (2358: do....| 6,983,629 VAQSAOG estan we cocina [wa sea ciceens|aincme ces eee etaee oe 
I GRrin pe Ae ete ed oS. do....| 3,452, 898 35,572 | 21,325,259 | 152,271 | 5,424,020| 30,945 
aot poft eae a ake ¢ Ops: 48, 930 3, 444 ore are 184,910 11,90 
ams, soft, steamed.....-- (ees 2a Be pecrsse aoe TROIS eel eee Sele 
Mussels.........-...--.. pushes Ane ae eee Le ret fle SO 2 oleae el, teem 367 
Canned: 2 
Sardines— 
i dee aa eA cases... 57,071 452, 237 314,909 | 1,754,761 71,769 | 369,714 
mustard— 
a Ee Pe ieee er ie ar 1,340 6,164 2 434 an 559 1,406 6, 467 
IV OSS sooo carat OSL = slo oae Sa sees laeaeoes ae 862 G2 OOD; |Reeeseeo ne cieae es 
: peie ahartere cme doze 12,531 52,477 47, 882 258, 025 8, 871 39,357 
n tomato sauce— 
Quarters 20-25... < do., 1,225 7,446 11,458 60, 962 1,302 6, 704 
? 
alwes: .i52..42 4. do 1,071 TOSQRO" Rc c ac ccke [se hceee eet 2,816 28, 732 
Blaine Hale ety ae Bap | al waaay 20 ores eae ae Basra 
n—Halves.......... to) 3) tl ee Cee eee 
Finnan haddie— Se eile AR ahd RL Beale 6, ot ade 
eel ee SPER ebEcea re Pe A 197, 546 486, oe See = aC As lecalsteatastall| ecarmiess sesso teee 
POUNCE sss 22 ee ELS O53 , Sos eee LMS Sis. EE eRCLERE St eye aaa (eee Bet 3s ee 
M-OUTNCO S45 foo - 5. donk: 29,378 111, 638 |------+----- HEE: BentatelieoSanas jock line owes ase 
Ue [8\0) 3808 gett ae fae dole! 1,178 eee ae cod ene ee ee je S23 See Ler 
5 Lote : wa, ae. See re at en 302,532 | 1,144, 663 391, 545 2, 183, 307 86, 190 451, 286 
econdary: ish scrap and m { 
[ria e NR phe Sa ee P| ek nigel nha sary ahaha” > jalan petal 2m we 356,200} 14,886 
Grand) tora +s. Sseeel ee 49S | a see bs! Vy 4A; OBB) ca bee xp PISS S07 hee ie aes te | 466, 172 
| | 
1Steamed by the fishermen. 
2 Sardine quarters are packed 100 cans to the case and other sardines usually 48 cans to the case, except 
half-pound ovals, which sometimes contain 72 cans per case. The number of cans per case of canned clams 
vary as follows: The 6-0z., 84-0z., 10-0z., 11-02, 2-lb., and No. 3 average 2 dozen per case, while the 4-0z., 5-0z., 
8oz., and I-lb. average 4 dozen per case. The clam juice, 5-0z., 10-0z., and No. 1 cans, average 2 dozen 
per case, and the No. 10 are packed one-half dozen to the case. The one-half pound kippered herring are 
packed 8 dozen to the case, and the 1-lb, @ans are packed 4 and 6 dozen to the case. 
