14 



DISTRIBUTION OF FISH AND FISH EGGS, 1919. 



DISTRIBUTION OF OUTPUT. 



The following table shows in summarized form the total disposi- 

 tion of all fish and eggs propagated and of all fish rescued from 

 overflowed lands and restored to original waters during the fiscal 

 year ended June 30, 1919, or, in other words, the total output with 

 all losses in transportation deducted : 



Summary, by Species, of Total Distribution of Fish and Eggs, Fiscal 



Year 1919. 



Species. 



Eggs. 



Fry. 



Fingerlings, 

 yearlings, 

 aiid adults. 



Total. 



Catfish 



Carp 



Bunalofish. 

 Shad. 



Alewife 



Whiteflsh , 



Lake herring (cisco) 



Silver salmon 



Chinook salmon , 



Sockeye salmon 



Himipback salmon 



Chum salmon 



Steelhoad salmon 



Atlantic salmon 



Landlocked salmon 



Rainbow trout , 



Blackspotted trout 



Loch Leven trout 



Lake trout 



Brook trout , 



Grayling , 



Smelt 



Pike and pickerel 



Fresh-water drum 



Crappies 



Largemouth black bass. 

 Smallmouth black bass. 



Rock bass 



Warmouth bass , 



Sunflsh (bream) , 



Pike perch 



Yellow perch 



White perch , 



White bass , 



Yellow bass 



Striped bass 



Mackerel , 



Cod 



Pollock 



Haddock 



Winter flounder 



Miscellaneous fishes 



Lobster , 



111,050,000 

 146,700,000 



11,802,500 

 24, 140, 100 



405, 125 



2, 939, 820 



133,000 



3,068,000 

 107,000 



3,000,000 



Total. 



406,200,000 

 22,660,000 



243, 870, 000 



200,390,000 



1,177,870,545 



23,699,000 



111,100,000 



84, 024, 250 



25,000 



198,715,000 



86,180,000 



7,464,020 



1,016,600 



39,756,000 



5,426,500 



6,253,640 



128, 125 



2,390,000 



424, 870 



38, 500 



200,000 



28, 495, 475 



4,158,050 



275,000 



0,437,000 



425,045 

 195,700 



3,050 



175,550,000 



179,289,500 



2,035,000 



13, 540, 000 



9,508,000 



64,331,000 



703,972,000 



129,592,000 



2,654,192,000 



1,000,000 



7,500,000 



12,639,830 

 19,754,000 

 2,596,335 



2,345,730 



34,100,150 



37, (Vi2, 220 



369,960 



3,663,760 



1,493,290 



700 



182, 560 



3,409,190 



2, 875, 100 



73,000 



705, 180 



7,038,615 



375, 935 



18, 975 



15, 837, 865 



1,100,420 



43, 745 



75,460 



1,060 



1,350,115 



10,710 



2,353,800 



8, 865 

 000 



747, 250 



12 



43 

 113 



84. 



310 



232 



9 



47: 



101: 



5: 



9 



2 



2 



1 



6, 



3; 



32 

 11: 



1 



581 



204 



2 



13 



9 



308 



703: 



329 



2,654 



1 



7, 



, 639, 830 

 ,453,060 

 ,690,335 

 ,024,250 



25,000 

 ,365,000 

 , 880, 000 

 , 809, 750 

 , 219, 250 

 ,638,320 

 ,796,460 

 , 917, 400 

 ,426,415 

 ,390,700 

 , 012, 555 

 ,387,510 

 , 208, 100 



73,000 

 ,328,655 

 , 9(J3, 665 

 275, 000 

 ,437,000 

 375, 935 



18, 975 

 , 837, 865 

 ,525,465 

 239,445 



75, 460 

 1,060 

 353,105 

 760, 710 

 303,300 

 035,000 

 8, 865 

 600 

 540,000 

 508,000 

 201,000 

 972,000 

 982,000 

 192,000 

 747,250 

 500,000 



4,547,340,325 



151,774,480 



5,876,985,350 



For convenience in reference the three tables immediately follow- 

 ing give summaries of certain phases of the total disposition of fish 

 and eggs for the fiscal year 1919 — (1) allotments of fish and eggs 

 to State fish commissions; (2) shipments of fish and eggs to foreign 

 countries; and (3) fish rescued from overflowed lands. 



