liEGULATION OF THE SEA-FISHERIES BY LAW. 75 



iQuotatioiis nre nifide from Storer at pp. 277, 422, 334, 339, 365, 22G, 

 231, S2, S3, 205, and 2G9.] 



So mnclt for Stonn-. Star-lisli and oysters are notoriously bad friends. 

 An old {isliennan of Newjjort, and I believe he is far from being' alone 

 in bis views, often said the steamboats seriously injured the tishing. 

 Now, without claiming undue weight for all these restraining or repress- 

 ive causes, they should have due and tli at a very great weight when 

 we form our opinions. Every one of these facts has a direct bearing 

 upon the intricate question before us. 



There is a sound princii>le of philosophy to be applied to questions of 

 science, and most especially in the department of natural history. It 

 is, not to mistake a succession of phenomena or a coincidence for cause 

 and ellect. 



Now, in the rei)tilian family, low down in the scale of creation, 

 where we find the fishes, the variety of circumstances which attend 

 their existence is very great, and very curious ; so that the most 

 learned men have been unable to indulge with any safety in dealing 

 with analogies. The circumstances which mark the habits of each 

 species vary with one another in a most extraordinary way. Thus 

 the United States commission, in running the Texas boundary line, found 

 fresh-water fishes winch produced their young alive. Other fishes are 

 curious, and especially, I believe, the salmon family, which appears in 

 both fresh and salt water; and this is the family which most especially 

 has been proved to return to its native waters. It has no relation what- 

 ever to. the migratory fishes of the sea, which range the coast from the 

 Mexican Gulf to the waters of Massachusetts Bay — few of them pass 

 that cold point, Cape Cod. 



The food of fishes has a vast deal to do with their presence. We 

 know very little about their food. Can any one tell me wiiat is the food 

 of the rich and valuable shad, and that of most of its relatives in the 

 herring family? Tlie food of nearly all fishes, as far as we know, is of 

 an animal nature, and in its turn requires food; and any failure of this 

 secondary supply of the food of the food will entail the absence of the 

 fishes which consume the first kind of provender. 



Fishes are liable to disease, to parasites. All the perch in the ponds 

 about South Kingston have little black specks in their scales. [Other 

 parasites were referred to.] [Certain enemies named.] I do not wan- 

 der further into this intricate field. It is enough to show how many 

 grounds there are for the conflict of testimony so decidedly announced. It 

 has comnuced me that there is no sufficient ground, and especialhj talcen in 

 the ichole broad sjyirit of our report, to pass a measure so fraught icith the 

 direst ruin to onany of our citizens. * * # * 



STATISTICS. 



J. M. K. Southwick, from Albro's market, November 2, 1870. (All 

 hook and line.) George Crabb, (alone,) 439 pounds tautog, one day. Mr. 

 Brown, (with man and boy, 3,) 718 pounds tautog, one day. Benjamin 

 Nason and father, (2,) COO pounds tautog and cod, one day. Samuel 

 Young and Lawrence, (2,) 800 pounds tautog, two days, (not from the 

 books.) 



Gary's market, same date, November 2, 1870. Hook and line only. 

 John Heable, (1,) 193 pounds tautog, one day. Mr. Osman and man, 

 (2,) 12(5 i)ounds tautog, 97 of cod, one day. 'Champiin & Iluddy, (2,) 

 200 pounds tautog, 330 of cod, one day. " Win. Champlin and Young, 

 (2,) 388 fish of various sorts, one day. 



