FOREIGN FISHERY-TRADE OF THE UNITED STATES. 



459 



1894 — Continued. 



208. Anchovies and sardines, packed in oil or 



otherwise, in tin boxes measuring not more 

 than 5 inches long, 4 inches wide, and 3> 

 inches deep, 10 cents per whole box; in 

 half boxes, measuring not more than 5 inches 

 long, 4 inches wide, and 1| inches deep, 5 

 cents each ; in quarter boxes, measuring not 

 more than 4J inches long, 3A inches wide, 

 and 1 i inches deep, 2J cents each ; when im- 

 ported in any other form, 40 per cent ad 

 valorem. 



209. Fish, smoked, dried, salted, pickled, or other- 



wise prepared for preservation, three- 

 fourths of 1 cent per pound. 



210. Herrings, pickled, frozen, or salted, and salt- 



water fish, frozen or packed in ice, one-half 

 of 1 cent per pound. 



211. Fish in cans or packages made of tin or other 



material, except anchovies and sardines, 

 and fish packed in any other manner, not 

 specially enumerated or provided for in this 

 act, 20 per cent ad valorem. 

 (Not provided for in tariff act of 1894.) 



337. Fearls, including pearls strung but not set, 

 10 per cent ad valorem. 



351. Manufactures of * * * bladders (3), coral 



(4), * * * or of which these substances 

 or either of them is the component material 

 of chief value, not specially provided for in 

 this act, 25 per cent ad valorem. 



352. Manufactures of * * * whalebone, * * * 



25 per cent ad valorem. 

 354. Manufactures of * * * mother-of-pearl, 

 gelatin, and shell, or of which these sub- 

 stances or either of them is the component 

 material of chief value, not specially pro- 

 vided for in this act, * * * 35 per cent ad 

 valorem. 



1890— Continued. 



291. Anchovies and sardines, packed in oil or 



otherwise, in tin boxes measuring not more 

 than 5 inches long, 4 inches wide, and 3J_ 

 inches deep, 10 cents per whole box; in half 

 boxes, measuring not more than 5 inches 

 long, 4 inches wide, and Ig inches deep, 5 

 cents eaeli ; in quarter boxes, measuring not 

 more than 4J inches long, 3J inches wide, 

 and li inches deep, 2 J cents each; when im- 

 ported in any other form, 40 per cent ad 

 valorem. 



292. Fish, packed in barrels or half barrels, and 



mackerel or salmon, pickled or .salted, 1 cent 

 per pound. 



293. Fish, smoked, dried, salted, pickled, frozen, 



packed in ice, or otherwise prepared for 

 preservation, and fresh fish, not specially 

 provided for in this act, three- fourths of 1 

 cent per pound. 



294. Herrings, pickled or salted, one-half of 1 cent 



per pound; herrings, fresh, one-fourth of 1 

 cent per pound. 



295. Fish in cans or packages made of tin or other 



material, except anchovies and sardines, 

 and fish packed in any other manner, not 

 specially enumerated or provided for in this 

 act, 30 per cent ad valorem. 



296. Cass or packages made of tin or other metal 



containing shellfish admitted free of duty, 

 not exceeding one quart in contents, (1) 

 shall be subject to a duty of 8 cents per 

 dozen cans or packages, and when exceed- 

 ing one quart (2) shall be subject to an 

 additional duty of 4 cents per dozen for each 

 additional half quart or fractional part 

 thereof: Provided, That until June 30, 1891, 

 such cans or packages shall be admitted as 

 now provided by law. 

 453. Pearls, 10 percent ad valorem. 



459. Manufactures of * * * bladders, coral, 



* * * or of which these substances or 

 either of them is the component material of 

 chief value, not specially provided for in 

 this act, 25 per cent ad valorem. 



460. Manufactures of * * * whalebone, * * * 



30 per cent ad valorem. 

 462. Manufactures of * * * mother-of-pearl 

 and shell, or of which these substances or 

 either of them is the component material of 

 chief value, not specially provided for in 

 this act, 40 per cent ad valorem. 



The following articles were exempted from duty : 



370. Ambergris. 



403. Bladders, and all integuments of animals, 

 and fish sounds or bladders, crude, salted 

 for preservation, and unmanufactured, not 

 specially provided for in this act. 



456. Coral, marine, uncut, and unmanufactured. 



465. Cuttlefish bone. 



471. Fggs of birds, fish, and insects. * * * 



481. Fish, frozen, or packed in ice, fresh. 



482. Fish for bait. 



483. Fish skins. 

 524. Kelp. 



558. Moss, seaweeds, and vegetable substances, 

 crude and unmanufactured, not otherwise 

 specially provided for in this act. 



568. Oils, * * * ambergris, * * * and also 

 spermaceti; whale and other fish oils of 

 American fisheries, and all fish and other 

 products of such fisheries. * * * 



580. Pearl, mother of, not sawed or cut, or other- 

 wise manufactured. 



613. Shells of all kinds, not cut, ground, or other- 

 wise manufactured. 



615. Shrimps and other shellfish, canned or other- 

 wise. 



661. Turtles. 



671. Whalebone, unmanufactured. 



480. Ambergris. 



507. Bladders, including fish bladders or fish 

 sounds, crude, and all integuments of ani- 

 mals, not specially provided for in this act. 



457. Coral, marine, uncut, and unmanufactured. 



555. Cuttlefish bone. 



561. Eggs of birds, fish, and insects. 



571. Fish, the product of American fisheries, and 



fresh or frozen fish (except salmon) caught 

 in fresh waters by American vessels, or with 

 nets or other devices owned by citizens of 

 the United States. 



572. Fish for bait. 



573. Fish skins. 

 623. Kelp. 



653. Moss, seaweeds, and vegetable substances, 

 crude or unmanufactured, not otherwise 

 specially provided for in this act. 



661. Oils, * * * ambergris, * * * and also 

 spermaceti; whale and other fish oils of 

 American fisheries, and all other articles the 

 product of such fisheries. 



673. Pearl, mother of, not sawed, cut, polished, or 

 otherwise manufactured. 



701. Shells of all kinds, not cut, or otherwise 

 manufactured. 



703. Shrimps and other shellfish. 



744. Turtles. 



753. Whalebone, unmanufactured. 



