510 REPORT OF COMMISSIONER OF FISH AND FISHERIES. 



The pickled or salted salmon imported into the United States come 

 principally from Nova Scotia, New Brunswick, Quebec, and Newfound- 

 land. Smaller quantities are received from British Columbia, the 

 Netherlands, England, Asiatic Russia, etc. 



The accompanying table shows by countries the extent of these im- 

 ports during each of the last ten years, the imports for consumption 

 during the same period, and the duty collected thereon. 



54. Statement by countries of the imports of pickled salmon into the United States during 

 each of the ten years ending June 30, 1894. 



