450 REPORT OP THE COMMISSIONER OF FISH AND FISHERIES. 



Products of the fisheries of the Great Lakes. 



Species. 



Bass 



lierriug 



Porch 



Pike and pike perch 



Htur};eon 



Trout 



WhitcHsh 



Other hsli 



Total 



New York 

 Pounds 



48, 797 



2, 406, 098 



4ii7, 567 



819,519 



2,251,416 



80, 430 



406, 621 



1, 607, 521 



8, 087, 969 



Value. 



$3, 187 

 49, 367 



6, 883 

 49, 723 

 82, 908 



3, 992 

 22,610 

 37, 776 



256, 506 



Pennsvlvania. 



Pounds. Value 



19, 990 



8,012,510 



20H, 540 



3, 402, 285 



105,750 



82, 000 



758,019 



275, 750 



12, 864, 844 



$1, 032 

 80, 443 



5,420 

 76, 43Q 



3,265 



3,280 

 36, 157 



5,089 



211, 122 



Ohio. 



Pounds. 



203, 223 

 888, 653 

 483, 247 

 442. 291 

 230, 493 



129,582 

 554,619 



44, 932, 108 



Value. 



$11, 096 



281,878 



12, 189 



185, 061 



8,861 



57, 278 

 52, 320 



618, 683 



Michigan. — This State abuts on four of the G-reat Lakes, as well as on 

 Lake St. Glair and the St. Clair and Detroit rivers. The fisheries in 

 Lake Michigan have the greatest extent, followed by those in lakes 

 Huron, Superior, St. Clair, and Erie. 



Tahle showing by lakes the numier of persons employed in the fisheries of Michigan. 



•Includes St. Clair and Detroit rivers. 



