ANDERSSEN, FISHERY EXHIBITION, PHILADELPHIA, 1876. 49 



14. Christiama sail factory. — Nets and lines made of hemp. 



15. Hadeland glass manufactory. — Glass floats and glass balls for nets 

 and lines. 



16. Falclc-Ytter, Christiania. — Fishing-sleighs. 



17. W. Nordrock.) Christiania. — Anchovies. 



18. Mrs. Gina Smith, Christiania. — Anchovies. 



19. Mrs. Eina Tellefsen, Christiania. — Anchovies. 



20. Zeorg Lund, Christiania. — Anchovies. 



21. C. C. Just, Christiania. — Anchovies. 



22. Christian Johnsen, Christianssund. — Dried codfish. 



23. Jens 0. Dahl, Savo. — Codfish and herring nets, codfish-lines. 



24. Borderich & Co., Lyngvcer. — Fish-floiir (codfish chopped fine), white 

 caviar (made of codfish roe), isinglass. 



25. Iforicegian Preserving Company, Manddl. — Fresh preserved floun- 

 ders, mackerel, and anchovies. 



26. C. A. Thome, Moss. — Anchovies in oil, fresh lobster and salmon 

 in hermetically sealed cans. 



27. Stavanger Preserving Company. — Preserved fish-cakes m wine and 

 other sauces, fresh lobster in hermetically sealed cans. 



28. C. Stormer, Svolvcer. — White caviar. 



29. Svend Fohn, Tonsherg. — Four different kinds of spermaceti. 



30. Anton Rosing^ s Widow. — Cakes of fish -flour. 



31. L. B. Soyland, FMJceJiord. — Preserved skate. 



32. F, Ejorth, Frederilcsiad. — Anchovies. 



(The articles which were to be sent from the Bergen Glass Manufactory 

 did not arrive.) 



Of these exhibitors the first thirty, whose articles were found to be in 

 excellent condition, were recommended for awards, and the Centennial 

 Commission also adopted this recommendation. The two last mentioned 

 exhibitors, however, received no award, because the articles exhibited by 

 them were spoiled, probably because the cans had not been properly 

 sealed. 



B. — Sweden 



had the following exhibitors : 



1. The Royal Swedish Commission, H. Widegren, superintendent of fish- 

 eries, StocJiholm. — A complete collection of fresh-water fishing imple- 

 ments, also nets, lines, &c., used by Swedish fishermen on the banks in the 

 North Sea and the Kattegat, models of bank-fishing vessels and boats, 

 especially of a boat for transporting live fish, salt GottJand and Blekinge 

 herrings, eel, and codfish, dried codfish, and anchovies (pickled spratt), 

 and finally a collection of fish from the Swedish lakes and coasts in glass 

 jars filled with spirits of wine. 



2. Gustav Andersson, TjellbacTia. — Skinned and boned herrings, ancho- 

 vies and sardines in hermetically sealed tm cans. 



3. H. C. Bergstrdm, LyseJcil. — Anchovies and herrings in hermeticaDy 

 sealed tin cans. 



4 P 



