WALLEM ON AMERICAN FISHERIES. 



87 



From France to the amount of 



$445, 022 

 56, 518 

 11, 072 

 8, 028 

 2,448 

 1,894 

 789 

 152 



Eiiiiland " 



Germany - " 



Holland " 



Italy '. " 



Qncbcc and Ontario , . .. " 



" Spain '' 



" Sweden and Norway " 



In the importation of anchovies it also holds good that some Nor- 

 wegian (and Swedish) w'ares go by way of Hamburg to America. 



The great item of imports — "all other fish-products" — represents over 

 $1,000,000, and is due mainly to the following countries : 



$900, 000 



48, 295 



243 



22, 822 



12, 337 



5, 750 



2,635 



955 



806 



795 



518 



From Canada, &c about 



China ... '. " 



Hong-Kong . . . . "■ 



Germany , " 



France " 



Holland " 



Cuba " 



Sweden and Norway " 



Mexico " 



Italy •- " 



England , " 



The cities and ports to which the greatest portion of the importation 

 came are the following : 



Boston and Charlestown, Mass., to the value of $1, 298, 921 



754, 884 



369, 816 



158, 586 



101, 152 



94, 104 



Next come the cities near the great inland lakes, which are supplied 

 with $100,000 worth of fresh fish. To New York, New Orleans, and San 

 Francisco are im]3orted the greatest quantity of anchovies and sardines, 

 while Boston imports most of the salted herring and mackerel. 



With regard to America's exportation of fish-products, the greatest 

 items in American wares in 1875 were as follows : 



DRIED AND SMOKED FISH. 



71,489 cwt., valued at. . $450, 655 to Hayti. 



64, 514 " Hoilandish West Indies 

 . 49, 028 " French West Indies. 

 38,133 " Cuba. 

 20,075 " San Domingo. 

 24,419 " Brazil. 



11,453 " EnglishWest Indies and Honduras. 

 14, 264 '' United States of Colombia. 



