736 REPORT OF COMMISSIONER OF FISH AND FISHERIES. 



Table X. — Showing the loss in weight of haddock from the round to the marTcet-dried fish. 



Average loss, .623. 



* These fish were cured as much as in the wannest weather. 



Table XI. — Showing the loss in weight of hake from the round to the marlei-dritd fish. * 



Average loss, .555. 



* The fish represent a fair average for the year. 



Table XII. — Sliou-ing the loss in weight of ctisk from the round to the market-dried fish. 



Average loss, .505. 



* The fish represent a fair average in dryness for the year. 



