92 INDEX. 



Maurice, Price, importer 18 



Meat— 



and the markets, general remarks 45 



as food, notes by breeders 47 



name 24 



tests in California 46 



Milk- 

 comparison of that of the goat and the cow 51 



of the Angora goal 50 



sugar in goats' and cows' milk 51 



Miller & Sibley, notes on the meat as food 47 



Miller, G. B., notes on in-and-in breeding 73 



Mohair — 



defects of American-grown 38 



deleterious features - 43 



effect of climate on character 55 



from United States in Bradford market 37 



how separated from kemp 41 



imported, amount manufactured in United States, 1899 82 



manufactures, general remarks 44 



name 36 



production in Cape of Good Hope, 1877, 1882, 1887, 1892-1897 82 



production in United States, 1899 82 



uses in manufactures 45 



what quality depends upon 36 



National Angora Record Association 83 



New York State fair, report on examination 17 



Noilage, meaning of term 41 



Noils 43 



Odor of bucks and fleece 24 



Q^sophagostovia venulosum 80 



Ogden, Philo, notes on pasturage 34 



Oregon Agriculturist, notes on the meat as food 48 



Origin and history 10 



Parasites 80 



Pasturage — 



and browsing 26 



of grass and weeds 34 



Pasturing with other stock 35 



Paseng goat, note 11 



Pashum — 



how taken and prepared for use 16 



under coat of Cashmere 16 



Payne, William R. — 



manufactures of mohair 45 



uses of Angora skins 52 



Pelts, uses and value 52 



Pens and shelter, general remarks 59 



Peters, Richard — 



award at United States Agricultural Society 16 



founder of industry in United States 18 



importation from Asia Minor 18 



purchase of Davis importation ni 1853 17 



