4 CONTENTS. 



VI. Methods of preparing salmon — Continued. 



Canning — Continued. Page. 



Sanitary, or solderless, cans 55 



Repairing cans 56 



Lacquering 57 



Labeling 58 



Brands r 59 



Boxing or casing 60 



Can making 60 



Mild curing 60 



Pickling ' 62 



Dry salting 62 



Smoking 63 



Freezing 64 



Miscellaneous products 65 



Oil and fertilizer 66 



VII. Statistics of the Pacific salmon industry for 1909 68 



Persons employed 68 



Investment 68 



Products 70 



Products canned 70 



Miscellaneous products 73 



Washington 74 



Statistics by counties 75 



Statistics by waters 83 



Columbia River 90 



Oregon 92 



Statistics by counties 92 



Statistics by waters 97 



California 105 



Statistics by counties 108 



Statistics by waters 112 



Alaska 115 



British Columbia 119 



VIII. Statistical data for other years 121 



Canning industry of Pacific coast of North America from 1864 to 1910. 121 



Canning industry shown by species and waters 123 



Pickling industry 136 



Mild-curing industry 137 



IX. Trade with outlying possessions 138 



X. Foreign trade in salmon 140 



Exports of canned salmon 140 



Exports of fresh and cured salmon 149 



Imports of fresh salmon 152 



Imports of cured salmon 153 



XI. Salmon culture 154 



California 154 



Oregon 159 



Columbia River and tributaries 164 



Washington 168 



British Columbia 172 



Alaska •■ 174 



