SALMON FISHERIES OF PACIFIC COAST. 



149 



EXPORTS OF FRESH AND CURED SALMON. 



The following table shows, by countries, the value of the exports 

 of fresh and cured salmon for the period 1900 to 1910, inclusive. As 

 with the canned salmon, the greater part of these exports go to 

 European countries, Germany taking by far the largest quantity. 

 A small portion of this is salmon caught in eastern waters. 



Exports, by Countries Receiving, of Domestic Pickled, Fresh, etc., Salmon, 



1900 to 1910. 



a Sweden and Norwa y separated In 1898. 



