270 
REPORT OF COMMISSIONER OF FISH AND FISHERIES, 
é Page. 
Haddock analy sis'Ofe <n sece= ao =-= 5 
nutritive valuation of ........-. 34, 36 
Halibut; analysis: of... -\.----.<--.s---5 3,4 
nutritive valuation of.......-... 34 
Hen, nutritive valuation of .......-....-. 33 
ET OLDIN ANALYSIS) Of ise occ sie <2 «= \-\e'micse 7,10 
nutritive valuation of ......-.... 34, 36 
Hippoglossus americanus, analysis of.... 3,4 
Homarus americanus, analysis of .....-.. 21 
Invertebrates, analyses of.........-..--. 19 et seq. 
chemical composition and 
economic values of...... 1 et seq. 
nutritive valuation of. .... 34, 36 
Jordan, W. H., assistance rendered by... 2 
CONIS;) ANaly SES DY -<--ssecss0-sss05s 32-5 25 
Nahrungsmittel, cited............ 25, 33 
Zeitschrift fiir Biologie, cited ..-.. 36 
Kran sanalyses DYinc--<sc-cmtacsscee jee 25 
Krebsfleisch, analyses of ................. 25 
Mane i. l., thanks Gues-.-.-5--25----555 19, 20 
Lobster, analysis of .-......-..-- SASocnauES 21 
nutritive valuation of.....-..... 34, 36 
Welghb Ofc ssceeseses saa ec cies: 21 
Long clams, analysis of...... Wace aesesiarss 21 
Long, Dr. J. H., determination ofchlorine. 18, 23 
determination of vapor 
tensions. sa.2 (6 tieisiorcts 16 
Lutjanus Blackfordii, analysis of......... 5, 6 
Mackerel, analysis of-...---..--....0-s< 4,6,8,9 
nutritive valuation of.......... 34, 36 
Mackinaw trout, analysis of.............. 5 
Measurements of fish..............-....-. 7,8 
Meat, nutritive valuaticn of.............. 33 
Melanogrammus aeglefinus, analysis of -. 5 
Merrill, G. P., assistance rendered by.... 2 
tests made by. --...-....-. 17 
Micropterus salmoides, analysis of ....... 10 
Milk, nutritive valuation of .............. 33 
Morone americana, analysis of .......-... 9 
Muskallonge, analysis of ................. 9 
nutritive valuation of...... 34 
Mutton, nutritive valuation of ........... 33 
Mya arenaria, analysis of ................ 21 
NTEPORON TSN sc ccse eee oe ese oe cee 15, 16 
Nutrients in fish and beéf ............2.2. 2 
Nutritive values of fish and other food.... 31 
Oncorhynchcus chouicha, analysis of..... 6 
Osborn, H. L., measurements of fish.....- Uf 
Osmerus mordax, analysis of ............- 5 
Ostrea virginiana, analysis of............. 19 
Oyster, European, analysis of ..........-. 25 
nutritive valuation of ........... - 984,36 
samples, statistics................ 29 
proportions of flesh, liquids, and 
shellicontents)..<)--.-----seeescce 30 
proportion of dry substance...... 30 
percentages of nutritive materials 31 
BNAVSIS\OL sas. sa eciciis sa.nasses eS. 19 
Paralichthys dentatus, analysis of ....... 5 
Pecten irradians, analysis of..-........... 21,25 
ETCH MANA Sis Olt ori ocinisnciiese ses sacs se 9 
nutritive valuation of ............. 34 
[40] 
Page. 
Phosphorousiniisht-.. cease em eee eee 17 
Pike-perch, analysis of .............. ABBE 10 
nutritive valuation of........ 34 
Platysomatichthys hippoglossoides, analy- 
Py) 1) ison asoccnohosaca scoor bonsecsosnsses 10 
Pleuronectus americanus, analysis of .... 3 
Pomatomus saltatrix, analysis of......... 4 
Pomalobus vernalis, analysis of .......... 4 
Porgy, analysis of...........-. sparing bance 4,6 
nutritive valuation of............. 34 
Pork, nutritive valuation of.............. 33 
Protein, insoluble, in fish=-.-. 2. .-s-sss0e- 15 
Red snapper, analysis of.......-...--..-.. 5,6 
Report of progress of an investigation of 
the chemical composition and economic 
values of fish and invertebrates used for 
food. By W.0O. Atwater, Ph. D. (title). letseg. 
Roccus lineatus, analysis of .-.-........2. 4,5 
Round clams, analysis of. .....-..........-. 21 
Salmo salar, analysis of -....-..-..-...... 4,7,8 
Salmon; analysisiof&. soc sneer sees sees vac! S08 
nutritive substance in ........... 28 
nutritive valuation of............ 34,36 
Salmon trout, analysis of ................. 5 
Salvelinus, fontinalis, analysis of ......... 6 
namaycush, analysis of ....... 5 
Scallops; analysisiof-eas-ee- oe eee eeoes - 21,25 
nutritive valuation of.........-. 34, 36 
Schoodic salmon-breeding establishment, 
fish(farnished byeerseosece ees e ee aoe 8 
Scomber scombrus, analysis of ........... 4,6, 8,9 
Shadanalysistote-)--ccere se seen eee ees 4,7 
nutritive valuation of --...-........ 34, 36 
Sheeps-head, analysis of .....-......:..... 10 
nutritive valuation of ......- 34 
Smelt, analysis of...-... pa eer aster 5 
Smoked halibut, analysis of...........-... 6 
herring, analysis of .-- 22.2.2... 7 
Snapper, nutritive valuation of........... 34, 36 
Spanish mackerel, analysis of ..........-. 9 
Spotted brook trout, analysis of .......... 6 
Stenotomus argyrops, analysis of......-.. 4,6 
Stizostedium vitreum, analysis of......-... 10 
Striped bass, analysis of.........-...- HOoe 4,5 
SolphurjiniWishoss. seceoseces cee ees tae 17 
Tables of analysis, description of. ........ 10, 11, 12 
Tautoga onitis, analysis of..-............. 8 
Trout, nutritive valuation of.............. 34 
Turbot, analysis‘ofs---5-----ae-- soseee 10 
nutritive valuation of ............ 37 
Vapor tensions, determination of......... 16 
Veal, nutritive valuation of --............ 33 
Venus mercenaria, analysis of ...........- 21 
Venison, nutritive valuation of......-.... 33 
Wieichts of fisttesee. seco ecese cise aes 3, 7, 8, 9,10 
Whitefish; analysistof.--s-+--- ese. -seeee 5 
nutritive valuation of .......- 34, 36 
White perch, analysis of...........-....2- 9 
‘Woods, C. D.,; analysis by --------:--. BOC 1 
analysis of invertebrates .19. et seq. 
assistance rendered by -... 2 
Wiallner’s' formulatssc-- cs et emeececeesone 16 
