3 \ 
‘ ~ 
ANALYSES OF FISH. 3 271 
: TABLE I, 
. € 1 
Analysis of flesh. 
Proportions of flesh and refuse and refuse in 
sample as received for analysis. | 
In flesh. Tn dry substance, percentages calculated on basis of dry substance = 100. 
s - " : 
= a a 3 2./5 4 
Ee q = @ ret Cold-water extract. Hot-water extract. Tnsoluble. Albuminoids. | ¢= = = 
E 2 E 2 3 20 | = EI 
s . ‘ 7 Ey =z | = z i 1 —| ast | Ss = 
E Kinds of fish and portions taken for analysis . 3 2 os B > a= | 3 Not coagulated. | | ih . 32 = c 
. < 12] = I = = s 28 3 
z NEON, eee lh vac onl tees é g & eters , | 38 lee) 34 2 
| ald = =o a rs = ¢ 3 . a £ &\| $2 |S4ale | 
al = = © se = 2 s g I S e % s “ea | se )33 A 
2 s|/2] 3 5 = , Ei 2 = a 3 xf] He |e Ss a 
tI ‘s e z ae 2 2 6 gs= | 55/22 ; 5 
z . Pele oe dhe Sil) Saeifon. | eels $s | 5 2/4 & | & | 28 |22/23! 2 z 
8 a bas| eed ee Mee) oe gs & sc Vogal Bel delet apt rm ee eh il deen Ceca eo: 
3 s | 8 z 3 g Br, ies a fwd 2 Br Mesa poet cil be = 2/4 re z # a | =)| 24 | 2214 a 2 
rR “a2|o & A | a fa = A }.4%. |) 8 | 8 a 4 | 5 | 7] 4 A 4 A wz 4 (heal 5 4 
| 3 5 = =31 ie a | oe a = = } 7.” Aan 
i , 2 3 Ots Grms. | Grins. Grime, ct. | Pr.ct, | Pr.ct. |Pr. ct.) Pr.ct. Pr.ct.| Pr. ct. Pract. | Pr.ot. Py.ct. |Pr. ct. 
IT Halibut (Hippoglossus americanus). Posterior part of body, lean - 15 | - u 
Il | Flounder (Paralichthys dentatus). Entrails removed. 2/ 10 II 
Ill Cod (Gadus morrhua). Head and entrails removed -. 1} 10 Mr 
Eels (Anguilla rostrata). Skin, head, and entrails removed 11 15 | q IV 
V | Alewives (Pomolobus vernalis). Whole. Connecticut River. 12} 15 . 1¥ 
VI | Shad (Alosa sapidiseima). Whole. Hudson River ....... 2 20 st 85, 67 4.27 9.83 | 61.44 VI 
vil Bisel bass (/toceus lineatus). Whole. Connecticut River 1 20 7.56 4.42 | 14.58 | 91.13 Vit 
VIII | Mackerel (Scomber scombrus). Whole ...--.....---..-- 4| 15 10.31 | 4.46} 13,72) 85,75 -| VIL 
IX | Halibut (Hippoglossus americanus). Section of fatter portion of body a5 5 35.65 | 8.83 | 10.26) 64.18 QD 
X | Shad (Alosa sapidissima). Whole. Connecticut River 1] 08 5.35 41,83 | 4.26) 9,29 | 58, 06 . 
XI | Cod (Gadus morrhua). Head and entrails removed 1} 08 . 14. 81 2.39] 7.33) 14.94) 93.38 
; XU | Bluefish (Pomatomus saltatriz), Entrails removed - 1 10 i 9.52 5.79 | 5,91 14.42) 90.13 
XUI | Mackerel (Scomber scombrus). Whole ..... En 2] 18 A 2.12 27.26 | 4.83) 10.89) 68.05 
XIV | Salmon (Salmo salar). Entrails removed. Maine - ii, es 3 6.18 39.29) 8.85 | 9.72) 60.75 
XV | Porgy (Stenotomus argyrops). Whole.....-...-.. aa), wan 4 5 6,88 | 13.74 | 85. 88 
XVI Hadi jock (Melanogrammus eglejinus). Tntrails removed 1} os 2 5.79 | 14.59 | 91.19 
Salmon trout. ‘Mackinaw trout” (Salvelinus nama: 5 terse 3, 600. 4 ’ 4.27) 9.08) 56.75 
XVIII | Whitefish (Coregonus clupeiformis). Whole. Lake Champlain . 1 1,313.0 5. 5.56 | 12.26) 76,63 
Striped bass (ocous lineatus) Whole. Bridge Hampton, 1 098, 5 8.88 6.69 | 13.34) 89. 38 
XX | Red snapper ui natonny Blackfordii). Whole. Fernandina, Fla 1 6.85 6.40) 14.82) 02, 63 
XXI | Haddock (Melanogrammus ple nus). Entrails removed. Rock: 1 7.96 8.72 
XXU |} Flounder (Paralichthys dentatus). Whole. Amagansett, L. I 1 6.56 8.16 
XXII | Smelt (Osmerusmordaz). Whole. Hackensack River, N. 8.02 . 
XXIV | Brook trout (Salvelinus fontinalis). Whole, Cultivated 8.01 
XXV | Boned cod.(Gadus morrhua).- rae ee cena 1.84 
XXVI | Red snapper (Lutjanus Blackford Entrail 5 p 10,7 8.1: 
XXVII } California salmon (Oncorhynchus chouicha). Edible portions of anterior p seteranels - “98 
XXVIII | Smoked halibut (Hippoglossus americanus) ... eereeeeoe . 10.0 0 1 1.38 
X XIX } Canned salmon (Oncorhynchus chouicha), Cali . (0: I 8.0 870.0 va? 168 
XXX | Mackerel (Scomber scombrus). Whole. Cape May, N.J - 0 22.0] 2,594.0 ty Let 
XXXI | Por; Uke: argyrops). Whole. Rhode Island. . 3 4 .0} 19.0] 2,847.0 “77 | 1.78 
XXXII | Shad (Alosa sapidissima}. Whole. Connecticut River Z 1 804.0 23.0} 1,752.0 | “og | ag4 
XXXII | Smoked herring (Olupea harengus) (ees Sea =| 6 202.0 2.7 454.7 “53 | 1.56 
XXXIV | Salt cod (Gadus morrhua). “Channel fish.” George's Banks 2 1 1,055.9 | 21.2 145.7 1o1| 158 
XXXY | Spent salmon, male (Salmo salar). Whole. Penobscot River, Main 7 2 $.718.4| 42.5 482.7 | 55.78 | 75.27 | 24.73 | 4.69 | 18.84] 4.17 |...-.. 11s | 145 
XXXVI } Spent salmon, female (Salino salar). Whole. Penobscot River, Maine- é 2 4, 443.4 28.3 | 10, 204.9 “4s | 1.61 
XXXVII | Salt cod (Gadus morrhua). ‘Boat fish.’ Vicinity of Nantucket, Mass A 1 684.8) 30.6 813.4 294) 197 
XXXVIII | Blackfish (Tautoga onitixs). Whole. Stonington,Conn..... I 2 1,158.7] 34.8 060. 0 “arlene 
XXXIX | Mackerel if er scombrus). Whole. Cape Cod, Mass... EI 1 176.4 8.4 522.1 ‘}ag1| 77 
XI. | Spent land-locked salmon, male (Salmo salar, subsp., sebago) ... ek 2,753.0) 48.3 3 “| 9°43 | 1.08 
XLI | Spent land-locked salmon, female (Salmo salar, aubsp., sebago). Whole. Grand Lake Stream, Maine 4 1,673.5} 47.0 3 | 61 | 1.05 
XLII | Salt mackerel (Scomber scombrus). ‘No. 1mackerel’’. aaa 3 179.0 | 37.6 +4] *) gigs | 1.81 
XLII | Spanish mackerel (Cybium maculatum). Whole. |) od. 523.5 | 20.9 . “alae | 2054 
XLIV hite perch (Morone americana) ..-. 0.20 ..-0-e0e-- 22. i 3 487.0} 11.7 FP betes 
XLV | Masquallonge (Exox nobilior), Whole. St. Lawrence River. z 1 2, 027.4 0 2:13 | 2.80 
XLVI | White perch (Morone americana). Whole-..--. 3 4 578.4 .3 4397 | 1497 
XLVII | Herring (Clupea harengus). Whole Florida. - ] 4 497.2 pi . 1.62 | 1.71 
XLVI | Sheep's-head (Archosargus 3 1 1.117.3 . ) ee | ae 
Turbot (Platysoma' 3 1 1,149.3 10.67 | 3.22) .45) 7.00) 14. 14.47 2.24 | 4.43 
p ee 642.7 17.87 | 4.44) .30| 13.18 : 1.09 | 52.17 ied) heeget 
a 1}. 939. 8 15. 80 4,91 42 10,47) 15.84 | 1.08 u | 14. 67 saeen|ewda>-~s)aq eaeeee  lieabiea | 
{Page 44a,—Aawatnn’s AntICLE, U.S. F. C., 1880.] 
