° 
ANALYSES OF FISH. 275 
TaBLeE ILI.—Mecapitulation. 
[Albuminoids as directly determined.) 
Per analyses. Calculated to basis of 100 per cent. 
In dry substance. In flesh, dry substance plus water. In dry substance. In flesh, dry substance plus water. 
5 ., 5 . 5 : & . 
é = Proteids, &o, 3 Proteids, &c. 2 Proteids, &o. 2 Proteids, &e. 2 
= Lae} = Eg ; Ed ; ae ; z 
E asi|e | 4 g2\2 | 2 gijg | ¢ 22/2 | 3 I 
S Kind of fish and portion taken for analysis, sa \é “ £ oe és g 4 cet ee £ SE & e|& s 
m0 3 ” c = c % = re % o 
5 ge ivagh eal ge\ee| | ee\ ga) El. ge|28| & 3 
E ze /25| 2 | 2 gsie°|3| = se [ee| 4a | 2 ee 8 le E 
z Be (a. || eeeliete BH) 2g|e | 2 ae | fe] & | ¢ pe | es) e | 3 a 
e o# | 82 3 & os | Sa] 6 & os | Sa x & of | Se] s = fal 
s Ee ae a 2 be| ek) 4 2 3 ae a 2 E2| gel 4 2 8 
= ea | ge] 8 3 ; ese al amauliterese| sell et sl Bee geal a 2 ens estes less 2 
E gel be14a/2)al4ia]2 eee13|/¢)/¢)4|2 88128) 3/el4ai4\2 Be. ee ea a ai eta |e 2 
Co Zz » A ° (a! S = 2 3S 2 7 = 
a | a & 4 & 4 a Fla 14/0] 4 A 4 a |a 2 5 a 5 4 Bes er iret idea 5 < 4 
<= eS SS SS — 
| Pr.ct. | Pr.ct. | Priet. | Pr.ct. | Pr.ct. “ti et. nh A ae an aR a cf Pr. ct. at Be eee (la 7 Pr.ct. Pr. ct.|Pr. ct. Pr.ct.| Pr. ct. | Pe. ot ae oe sai 
i c} i i 6.57 6.37 | 43.60 | 34.37 4.51 | 101.92} 7 90 | 1,92 | 1.86 2. 32 . 6.45 4.43 1.90} 1.92} 1.86 | 12.04 ). 2 x 
ee ot Se ae te a orate Gene Meee, woy| son) 47.37 | 27.04| 5:02 | 101.40 | 74.14 | 2.27 | 1.88] 1.53) 12.25 1.30 | 100.36 7.18 <0 2:27 | 1.88 | 153 | 1217| 0.95 
XXVII | California salmon (Oncorhynchus chouicha). Edib' fe pol 421] 4.74| 92,02] 51.59] 2.99 100.40} 62.68} 1.81) 1.57} 1.77) 11.95 1,12 | 100.15 4.19 2,98 4.81 | 1.57 |1.77| 11.05] 19.25 
XXX1 | Porgy (Stenotomus ops). ole. Rhode Island .. 10.64} 7.39| 44.40| 28.04| 4.81 | 101.85] 71.98 | 1,84 | 2.08) 2.07 | 12.44 1.35 | 100. 52 10.45 4.73 1. 8&4 | 2.98 | 2. 12:38! 7.80 
XXRVIIE | Blackish (Tautoga onitis). Whole. Stonington, Conn 11.32 | 15.79] 50.97| 12.20) 5.54] 103.37 | 76.95 | 1.75 | 2.61) 3.08) 11.75 1.28 | 100.79 10.95 5.97 1.74} 2.59 | 3.60} 11.65] 279 
XX | Red snapper (Lutjanus Black/ordii), Whole. Fernand 6.85 | 15.74] 67.14| 2.98] 6.40] 96.96) 76.81 | 1.82) 1.59) 3.65) 13.25 1.49] 99.30 7.07 6.58 1,83 | 1.60) 8.68) 13.35] 0.69 
XXVI | Red snapper (Hubanus Blackjordii). Entrails removed, Florid. g12| 12.75] 56.09| 858] 5.92) 99.62] 77.34] 1.85] 1.84] 289) 12.71 1.34] 99, 91 8.15 6.94 185 | 1.84} 2.89] 1271] 1.95 
XXIII | Smelt (Onneria mordaz). Whole. kk 3.02 | 24.75 | 87,50) 9.76) 9.65 | 100.91| 80.16] 3.22 | 0.60) 4.91] 7.44 1,92 | 100, 20 . 3.04 9. 56 3.92] 0.60 | 4.91) 7.44] 1.95 
XL nallouge (Esox nobilior). ole. St. Lawrence River...----- 695 | 10.19| 56.73 | 12.18] 6.63 | 100,08} 76.26] 1.76) 1.05 | 242) 13.48 1.57 | 100.03] 7.39} 6.9% 6.63 1.76] 1.65 | 242) 13.48] 289 
XLIX | Turbot (Platysomatichthys hippoglossoides). Whole. New Foundlan 0.42! 12.92! 28.44] 50.36] 4.47 | 103.61] 71.39] 2.00) 0.12) 3.69) 8.14 1.28 | 101.02] 6.76) 0.41 4,81 1.98} 0.12) 9.65] 8.16] 14,26 
Lil | Yellow pike-peroh (Stizostedium vitreum). Whole.........----.---- 6.87| 16.97] 52.17] 231| 6.75] 97.20] 79.74] 2.66] 1.10] 8.44) 10.60 1.37 | 9947] 13.60) 6.04 6.93 2.68 | 1.20 | 3.47] 10.65) 0.48 
XXXV | Spent salmon (Salmo salar), male. Whole. Penobscot River, Main 4.69| 9.70| 53.10| 17.66) 4.51] 98.83 | 75.27) 2.27] 1.16) 2.39] 13.13 112] 99.71) 9.28] 4.75 4.56 207/116] 2.99] 1317) 4.38 
XXXVI | Spent salmon (Salmo salar), female. Whole. Penobscot River, Maine. 4.50 | 13.82] 54.90] 12.98) 6.36] 97.88] 78.20] 1.36] 1.00 | 8.03) 11.98 117} 99.57] 6.36] 4.69 5.48 1.36 | 1.00} 8.04] 12.02] 2.84 
XXvV | Boned Cod (Gadus morrhua) J Ye4| 6.62| 32.81] 0.88| 50.82] 99.98 | 54.35 | 3,20 | 0.84 | 3.02) 14.98 29.20} 99.99) 7.01} 1.84 50. 83 3,20 | 0.84 | 3.02] 14.98] 0.40 
Salt Cod (Gadus morrhua), “channel fish.” George's Banks 10.33 | 32.67] 0.53 | 53.82 | 101.74 | 63.62 | 1.54 | 0.50 | 4.79} 15.15 24.96 | 100.81] 8.27] 1.05 52. 89 1.53 | 0.50} 4.75 | 15.03) 0.25 
Smoked halibut (Hippogloseus americanus) 3.28 | 26.57) 21.90) 31,01) 99.88) 51.03 | 2.77} 0.74 | 1.58] 13. 15.20) 99.95) 5.66) 1.51 81.05, 2.27 | 0.74 1.54] 18.01) 15.63 
Smoked herring (Clupea harengus) : 26.00 | 19.72) 08.77 | 23.14 | 8.54] 0.82 | 4.92) 2 13.20| 99.20] 1291] 0.48 19. 98, 8. 60 4.95 | 21.87] 17.61 
Canned salmon (Oncorhynchus chouicha ¥ 65.86 | 4.85 |.....-| 1.80 1.85 | 99.94 5.43 4.85 |. 80] 1449] 11.09 
[Page 44e.—ATwater's AnticiE, U.S. ¥. C., 1880.) 
