[47] CHEMICAL COMPOSITION AND VALUE OF FISH FOR FooD. 277 
OF FISH. 
eral Résumé. 
Flesh, edible portion. Whole or dressed fish. & 
a 
Ingredients of solids a : : ae Re 
SP auaiontay: Edible portion. 8 g 3 
= oo oO 
—| 3. —\|ga| 4 
; 8 gs ; § eo = 
3 leas a ad BEC De 
S 8 2s © g op Ke 
” a| = *) A = Home) 2S 
i 3 A g o H q S one S 
2 iI 2 ad 9 | & 2 3 a 3 a3 8 
Smite lee ee. leg || 8 > | 4/8 / 2 | 34 2 
= n a em =| E = <4 fy = a Pe | 
Pr.ct. | Pr.ct. | Pr.ct. | Pr.ct. |Pr.ct.| Pr.ct. | Pr.ct. | Pr.ct. | Pr.ct. | Pr.ct. | Pr. ct. 
79.20 | 20.80} 17.52] 914] 1.14] 24.08] 60.12] 13.30] 1.63] 0.87] 15.80|TI 
69.41 | 30.59] 18.93| 10.53| 1.13| 11.72| 61.27| 16.71| 9.30] 1.00| 27.01| 1x 
94.31 | 25.69| 1823| 633] J.14|...... Pee Oy anes Wo a Me a Sa 
82.89 | 17.11| 15.23| 0.61| 1.27| 58.67| 34.27| 629| 0.25| 0o52| 687 | I 
g4.82 | 15.18] 13.19| 0.77) 1.22] 68.03] 27.12] 4.21] 0.25] 0.39] 4.78 | XXII 
‘SORE 7p PO Leah a COTY ar Te BPN [seine UT LC i 
3.00 | 17.00! 15.46| 0.28| 1.26| 35.43! 53.59] 9.98] 0.18| 0.82! 10.98 | DT 
81.91 | 18.09 | 16.42| 0.39| 1.20| 31.87| 55.61] 11.43| 0.27] 0.82| 12.54] XI 
~ 82.46 | 17.54| 15.94| 0.34| 1.23| 33.60| 54.60| 10.76] 0.23| 0.82| 11.81. 
80.64 | 19.36| 18.04] 0.18| 1.14| 53.16| 37.77| 845| 0.08| 0.54] 9.07 | XVI 
81.79 | 18.27| 16.50| 0.14| 1.57| 52.50| 38.85| 7.84] 0.07| 0.74] 865] XXI 
81.22 | 1878) 17.26| 0.16| 1.36| 52.83| 3831| 815] 0.07| 0.63| 886. 
“70.48 | 99.52| 18.85| 9.77 | 0.90| 23.76| 53.74| 14.37| 7.45| 0.68| 22.50|/IV 
75.67 | 24.33 | 18.941 3.93| 1.46| 50.52| 37.43] 9.37] 1.95| 0.73| 12.05/V 
69.37 | 30.63 | 18.57| 10.76| 1.30| 51.69| 33.51| 897| 5.20| 0.63] 14.80| VI 
64.53 | 35.47 | 19.80| 14.20| 1.47| 47.65| 33.78| 10.37| 7.43] 0.77| 1857|X 
70.62 | 29.38| 18.04! 10.02 | 1.32] 47.20| 37.27) 9.54] 5.29| 0.70| 15.53 | XXXII 
68.17 | 31.83 | 1880 | 11.66| 1.36| 47.43 | 34.85 | 963| 5.97| 0. 70 | 16.30 
78.68 | 21.42| 18.92| 1.58| 0.92 | 57.91| 33.08| 7.96| 0.66 ie 0.39| 9.01 | VIE 
79.13 | 20.87| 16.80| 2.71 | 1.36| 57.49| 33.64| 7.14] 1.15] 0.58| 887 | XIX 
————— eI ta |e —_—- >! ——_—— ene 
78.86 | 21.14| 17.86| 2.15) 1.14] 57.70| 33.36) 7.55| 0.90| 0.49| 894 
~“78.59| 21.41| 18.27| 2.191 0.95| 39.45| 47.58| 11.06| 1.33| 0.58| 12.97 | VIII 
74.23 | 25.77 | 17.51| 7.02| 1.24, 54.24| 33.97| 801| 3.21| 0.57| 11.79) XIU 
73.69 | 26.31| 18.07| 6.95| 1.29! 49.71| 37.05] 9.09] 3.50] 0.65| 13.24| XXX 
62.75 | 37.25 | 19.34) 16.45 | 1.46| 35.40| 40.54 | 12.49| 10.63] 0.94 | 24.06 | XXXIX 
72.32 | 27.68| 18.30| 815| 1.23| 44.70| 39.78 | 10.16| 4.68| 0.68| 15.52 
“78.16 | 21.84| 19.32| 1.25 | 1.27| 49.86| 39.18| 9.69| 0.63| 0.64| 10.96 | XII 
66.33 | 34.67| 19.81 | 12.77! 1.09] 23.84] 50.52! 15.09! 9.73! 0.82] 25.64) XIV 
60.57 | 39.43] 19.75] 18.60| 1.08| 00.00} 60.57| 19.75] 1860| 1.08, 39.43 | XXVII 
66.80 | 33.20] 17.22] 14.69] 1.29| 5669| 28.93| 7.46| 636] 0.56| 14.38 | XVII 
77.04 | 22.96| 18.47| 3.08| 1.41| 53.05 | 3617| 867] 1.45/ 0.66/ 10.78 | XXIV 
70.08 | 29.92 | 22.10] 6.20] 1.62| 54.24 | 32.07| 10.11) 2.84] 0.74| 13.69) XVIII 
79.72 | 20.28| 17.44] 1.45! 1.39] 61.66! 30.56/ 669] 0.56) 0.53) 7.78 | XV 
71.94 | 28.06| 1885] 7.86| 1.35| 5819| 30.09| 7.88] 3.28] 0.56} 1172 | XXXI 
75.84 | 24.16| 18.15| 4.65| 1.36| 59.92| 30.33] 7.29] 1.82] 0.55| 9.66 | 
| Se, se SSS — _ Sy nes [an ceneeniry = SS = 
76.66 | 23.34| 19.25| 2.81 | 1.28| 57.84| 3212] 831) 1.19] 0.54 | 10.04 | XXXVI 
76.45 | 23.55] 21.38| 0.69} 1.48] 60.40| 30.27| 847| 0.27] 0.59| 9.33} XX 
77.06 | 22.94| 19.66| 1.94| 1.34| 52.64] 36.50] 9.31] 0.92] 0.63] 10.86 | XXVI 
Bryeivailn 23.06 [20069 | 1.81 ||) 142 |. ....-c\sccencs ioe ee See ene 
| ee Ere] ec er rere TL 
79.71 | 20.29| 16.43| 1.94| 1.92] 3822| 49.25/ 10.15/ 1.20) 1.18) 12.53 | XXIT 
67.77 | 32.23 | 21.34] 9.39] 1.50] 35.98] 43.39 | 13.66) 6.01 0.96 | 20. 63 oe 
75.12 | 24.88| 18.20| 5.57 | 1.11| 64.76| 2647| 641) 1.96] 0.39| 876 XLIV 
75.94 | 24.06| 20.36| 2.42| 128| 63.76) 27.51| 7.38| 0.88) 0.47) 873) 2 
75.43 | 24.57 | 19.28| 4.00| 1.19| 6426| 26.98) 689 | 1.42| 0.43| 874 
