[51] CHEMICAL COMPOSITION AND VALUE OF FISH FOR FOOD. 281 
INVERTEBRATES. 
’ 
tions of water and dry substance. 
Ll 
In whole sample. In flesh. In liquids. | ™ ecls Por- | In whole sample. ° 
: : S 
g i lege et es ike 
3 ; : : 
E Sy eel Hy F gee iSh 32 We Se: iene 
a = A 8 3 $ q a4| 82 E 
x) cs) a a a q S$q | Sa) Ss a 
2 a 2 $ 8 § wa | 25) 2a Pa 
| = Hoe a A 2 |sa |es|/ se] 8 
2 2 a] i 3 i 3 Ki =] 2 an a3 3 
a 3 a 2 hy 2 2 Ss S 3 i) 
Se. ee ae et | ee lee le bes |e 
™ 64 4 e a) e A E a> ‘fa ka a 4 
Pr.ct. | Pr.ct. |Pr.ct.| Pr.ct. | Pr.ct. | Pr.ct. |Pr.ct.| Pr.ct. | Pr.ct. | Pr. ct. |Pr. ct.| Pr. ct. 
20.01 | 79.77 | 0.22 | 84.21] 15.79] 96.40 | 3.60| 8880] 11-20] 1.98|0.27| 225 | LXVUI 
17.00 | 82.41] 0.59| 79.01! 20.99] 95.05| 4.95] 84.79| 15.21] 2.29810.30] 258] LXX 
18.90 | 79.74 | 1.36! 81.02| 18.98; 96.12|3.88! 90.04| 9.96| -1.43| 0.44] 1.87| LV 
19.15 | 79.66/ 1.19 | 82.09| 17.91 | 96.33|3.67| 90.89| 9.11| 1.341] 0.43] 1.76| LXXV 
18.06 | 79.92 | 2.02] 81.30] 18.70 * 94.00 | 6.00 85.12/ 14.88| 2.36|0.33| 2.69 | LIV 
18.62 | 80.16] 1.22| 76.24! 23.76 | 94.33|5.67| 80.76) 19.24] 3.18| 0.19] 3.37] LVI 
18.40| 81.18] 0.42| 81.97/ 18.73 | 95.06! 4.94| 86.98| 13.02] 2.00| 0.38] 2.38 | LVIIZ 
20.28 | 78.86] 0.86| 79.92! 20.08| 95.44|4.56| 87.57] 12.43] 2.07|0.46| 2.53 | LVIL 
16.23| 83.16 | 0.61) 84.47| 15.53| 96.35 |3.65| 89.58| 10.42! 1.42|0.26| 1.68| LX 
17.52 | 81.76 | 0.72] 81.65] 18.35 | 95.07 | 4.93| 85.37] 14.63] 2.31| 0.24] 2.55 | LXI 
11.18 | 88.31] 0.51 | 83.86] 16.14| 96.83| 3.17] 91.45| 8.55| 0.75/ 0.21] 0.96| LIX 
12.15] 87.10] 0.75] 78.87] 21.13] 95.51 | 4.49| 86.60] 13.40] 1.38|0.25| 1.63 | LXXII 
15.17 | 84.02| 0.81 | 62.64] 17.36] 97.24/2.76| 89.88! 10.12] 1.36] 0.20; 1.56| LXXII 
13.79 | 85.30} 0.91 | ‘93.49 | 16.51] 95.81/ 4.09] 90.05] 9.95] 1.07} 0.30| 1.37 | LXXI 
16.89 | 82.23|0.88| 81.43 | 1857| 95.69 | 4.31| 87.71| 12.29] 1.85 |0.30| 2.08 
arOUNONG fier as lene 78.73 | 21.27] 93.57 | 6.43| 86.14| 13.88 | 10.68 | 3.20 | 13.88 | LXXIV 
22.21 | 22.21 |...... 22,21 | LI 
W716) AWI16 222. 17.16 | LXUI 
19. 68 | 19.68 |...... 19. 68 
| | 
53.90 | 44.28 | 1.82] 77.98 | 22.04] 95.73 | 4.27] 86.11) 13.89) 6.45/1.05| 7.50 | LXVIZ 
57.64 | 39.93} 2.43] 81.05| 1895| 94.76 | 5.24] 86.05| 13.95| 6.91|1.08| 7.98 | LXV 
55.77 | 42.11 | 2.12| 79.52 | 20.48| 95.25 | 4.75 | 86.08| 13.92] 6.68|1.07| 7.74 
31.71 | 67.50 | 0.79| 78%24| 21.76] 95.22 | 4.88] 86.20] 13.80| 3.66] 0.73| 4.39 | LXVI 
52.52 | 43.96 | 3.52] 84.30 15.70 8.25 | L 
36.24 | 60.87 | 2.89 | 81.77 18, 23 6.60 | LXII 
30.56 | 67.57 | 1.87 | 82.11 17. 89 5.47 | LXIX 
39.77 | 67.47 |2.76| 82.73 | 17.27 |.....-..|.....- 82.73 | 17.27| 6.77 |.....- 6.77 
| — —SS= Py 
STN) fl eee eee 79.36 | 20.64 |........|...... 79.36 | 20.64 | 20.64 |...... 20.64 | LXXVI 
12.30| 85.15 |2.55| 81.22} 18,78 |........|.....- 81.22} 1878| 2.31 |...... 2.31 | LXIV 
