foNT TD hx. 
Norr.—This index contains general references to the entire volume. 
More detailed 
indexes to eleven papers will be found at the pages indicated, 
Page. 
AE WALOD MV Oe RepontiOn Dish as HOOGs . seer em- ese ences nee -\pe i eeeeee 269 
Bony Medes keport on Oyster Culture=: 2-22.22 as.0 2-22 cco acelin - tee eenie 905 
Bouchon-Brandely, G., Oyster Culture in the Mediterranean ........---------- 929 
Clark, Frank N., Whitefish propagation at Northville -.........----- eee 595 
Coste, M., Report on Oyster and Mussel Industries ...-..-.....-.-.. ----.---- 883 
Harllih. Edward, Lhe Spanish Mackerel 2-2 -t22.5-.< 5-222 2cco-2es-0cssece | AQ 
Fraiche, Félix, Guide to Oyster Calture.......--.------- Sree ee eae eee 823 
Goode, G. Brown, History of the Sword-fishés- —-. 5. .0--ic20 s-ecssce sven oecce BOF 
Hanusser, Api. Oyster Culture in¢Morbihane. .- ccc- sec celeste 997 
Mobius; Karls The Oysterand)| Oyster Culture =---- s-2-- 2-24 -22- 2-1 -seweenene (AO 
Scudder, N. P., The Halibut Fishery.—Davis’ Straits ...........-...,.----.---- 227 
A. Page. Page 
Acclimatization of fish............ oi2"| Anomurans. -22 226-22 5--55---s4+54 LOE 
Accounts, instructions for making Apparatus, dredging.-.--......--- 65 
OTR Tl ya Ril Ge a ape ek Cr 28 in halibut fishery -.... 209 
Acephalw ..---------------------- 1038 | Arcachon, Bay of, fish ponds in. ..517, 531 
Actinia......-..---.-------------- 1008 oyster breeding 
Adhesive eggs, fecundation of- ---- 493 ING ee eee ene 931-941 
Alabama fish commission...-..---- A479 WA Ghrostacans)s-c<ee- == eee ea 1020 
Albemarle Sound, shad hatchingin. 653 | Articulates ........--.. -.-....--. 1020 
Albrecht, Archduke of Austria.--- 533 | Artificial food for trout in ponds.. 619 
Albuminoids. ..---...---.-------- 262 propagation of fish.416, 491-516 
Alewife and alewife fisheries. ----- AQ’) Ascaris incurva..<.c-t-c<-2.22ec-- 343 
nutritive value of ...-... 233, 257 | Ascidia cynthia ...--....------.-919, 922 
259, 264 | Ashby, Benjamin -.......--.------ 291 
Alge®..---.---------- 22-2 2e eee ee: OSES AGpidiscus e202 ee eee 1018 
Alosa sapidissima .----. ---------- 653 | Atkins, Chas. G...45, 57, 237, 238, 481, 633 
Alpena hatchery..--..------------ 568°] Atlantic salmon... 252 ssec-- 484, 623 
Ambulances ostréophiles..---..--. 937 | Atwater, W. O...-.-. ------------ 231 
American fish-cul uristsassociation 479 | Austria, fish culture in ...--.---- 533, 544 
AID pOUS ascetic = ieee 1020 
Analysis of fish, methods of. ..---- 242 B. 
of invertebrates, methods 
 Saeee op San, Sheree, 950 lBaitd #Oalioss soe us tose Seee eee ee 485 
Anatomy of the oyster.--.--- 691,693, 932)" |, Baird, S. EF .-..-. 4, 54, 62, 189, 233, 291 
- 934, 1001, 1002, 1004 306, 316, 333, 414 
IAT ersOls AseAte ser ace asiieee es 630 416, 479, 556, 576, 597, 742 
INDO GRIGG IDL S es danepenbsoosec 605, 648 | Bait used in sardine tishing---. ---- 163 
Animal food, nutritive value of dif- trout ishing >= -)-se. <. 620 
ferentikiNdSiOb. sees ane eee 263 | Banks, fishing --.-.-...--. 189, 192, 193, 206 
J wiht ies Ua ca55 oseoeo eco acac GUST BALbeL, iWisteliss sms ee een eee =rere 648 
