﻿REPORT 
  OF 
  COMMISSIONER 
  OF 
  FISH 
  AND 
  FISHERIES. 
  LIX 
  

  

  37. 
  Dialect. 
  

  

  38. 
  Literary 
  tastes. 
  

  

  39. 
  Morals 
  and 
  religion. 
  

  

  40. 
  Life 
  ashore. 
  

  

  41. 
  Life 
  on 
  board 
  the 
  vessels. 
  

   A'Z. 
  Public 
  service. 
  

  

  43. 
  Costume. 
  

  

  44. 
  Food. 
  

  

  45. 
  Diseases 
  and 
  longevity. 
  

   4G. 
  Financial 
  profits. 
  

  

  C. 
  — 
  Officers 
  of 
  Vessels; 
  Discipline 
  or 
  the 
  Crew; 
  Navigation. 
  

  

  47. 
  Officers 
  and 
  discipline 
  in 
  lis'.ing 
  and 
  whaling 
  vessels. 
  

  

  48. 
  Navigation. 
  » 
  

  

  D. 
  — 
  Dangeks 
  of 
  the 
  Fisheries. 
  

  

  49. 
  Dangers 
  to 
  tha 
  vessels. 
  

  

  50. 
  Dangers 
  to 
  the 
  fishermen. 
  

  

  51. 
  Relief 
  for 
  bereaved 
  families. 
  

  

  E. 
  — 
  Management 
  of 
  the 
  Vessels. 
  

  

  52. 
  Evolutions 
  of 
  the 
  fishing 
  schooner. 
  

  

  53. 
  Amount 
  of 
  canvas 
  carried. 
  

  

  54. 
  Management 
  of 
  disabled 
  vessels. 
  

  

  F. 
  — 
  Appendix. 
  

  

  55. 
  Freeman's 
  description 
  of 
  Cape 
  Cod 
  fishermen. 
  

  

  56. 
  Autobiography 
  of 
  Capt. 
  N. 
  E. 
  Atwood. 
  

  

  Section 
  Visa 
  discussion 
  of 
  the 
  history 
  and 
  methods 
  of 
  the 
  fisheries, 
  

   and 
  will 
  be 
  in 
  two 
  volumes. 
  The 
  first 
  volume 
  will 
  discuss 
  the 
  capture 
  

   of 
  fish, 
  aud 
  the 
  secoud 
  volume 
  the 
  capture 
  of 
  aquatic 
  animals, 
  crusta- 
  

   ceans, 
  sponges, 
  &c. 
  The 
  greater 
  part 
  (or 
  5G5 
  pages) 
  of 
  Volume 
  I 
  was 
  

   put 
  in 
  type 
  in 
  the 
  summer 
  and 
  fall 
  of 
  1885 
  and 
  most 
  of 
  the 
  illustrations 
  

   were 
  engraved. 
  This 
  section 
  is 
  made 
  up 
  as 
  follows 
  : 
  

  

  Volume 
  I. 
  

  

  Part 
  I. 
  — 
  The 
  halibut 
  fisheries. 
  

  

  II. 
  — 
  The 
  cod, 
  haddock, 
  and 
  hake 
  fisheries. 
  

   III. 
  — 
  The 
  mackerel 
  fishery. 
  

   IV. 
  — 
  The 
  swordfish 
  fishery. 
  

   V. 
  — 
  The 
  menhaden 
  fishery. 
  

   VI. 
  — 
  The 
  herring 
  fishery 
  and 
  sardine 
  industry. 
  

   VII. 
  — 
  The 
  shore 
  fisheries 
  of 
  Southern 
  Delaware. 
  

   VIII. 
  — 
  The 
  Spanish-mackerel 
  fishery. 
  

   IX. 
  — 
  The 
  mullet 
  fishery. 
  

   X. 
  — 
  The 
  red-snapper 
  fishery 
  and 
  the 
  Havana 
  market 
  fishery 
  of 
  Key 
  West, 
  

   Fla. 
  

   XL 
  — 
  The 
  pound-net 
  fisheries 
  of 
  the 
  Atlantic 
  States. 
  

   XII. 
  — 
  The 
  river 
  fisheries 
  of 
  the 
  -Atlantic 
  States. 
  

   XIII. 
  — 
  The 
  salmon 
  fishery 
  and 
  canning 
  interests 
  of 
  the 
  Pacific 
  coast, 
  

   XIV.— 
  The 
  fisheries 
  of 
  the 
  Great 
  Lakes. 
  

  

  