﻿[27] 
  THE 
  MANUFACTURE 
  OF 
  KLIP-FISH. 
  351 
  

  

  purchaser, 
  and 
  lie 
  will 
  possibly 
  find 
  it 
  difficult 
  to 
  make 
  him 
  agree 
  to 
  any 
  

   more 
  stringent 
  assorting 
  than 
  the 
  customary 
  one. 
  If, 
  oil 
  the 
  contrary, 
  

   the 
  fish 
  are 
  assorted 
  beforehand, 
  he 
  will 
  be 
  likely, 
  because 
  of 
  competition, 
  

   to 
  find 
  different 
  purchasers 
  for 
  each 
  kind 
  offish, 
  while 
  dried 
  first 
  qual- 
  

   ity 
  will 
  always 
  command 
  agood 
  price 
  at 
  the 
  close 
  of 
  the 
  season, 
  in 
  which 
  

   we 
  include 
  the 
  time 
  from 
  December 
  to 
  May. 
  

  

  The 
  question 
  of 
  sorting 
  is, 
  we 
  can 
  readily 
  say, 
  a 
  live 
  issue 
  for 
  the 
  Nor- 
  

   wegian 
  klip-fish 
  trade, 
  and 
  is 
  one 
  of 
  great 
  importance 
  in 
  our 
  national 
  

   economy. 
  It 
  will 
  be 
  a 
  source 
  of 
  gratification 
  to 
  the 
  editor 
  to 
  place 
  the 
  

   Tidskrift 
  at 
  the 
  disposition 
  of 
  authors 
  for 
  the 
  continuation 
  of 
  this 
  dis- 
  

   cussion 
  which 
  he 
  has 
  here 
  only 
  beguu. 
  

  

  