THE SEA FISHERIES OF EASTERN NORTH AMERICA. 9 



C. Apparatus of captnre— Continued. 



5. The net— Continued. Page- 



(d) The trammel-net 120 



(e) The gill-net 121 



(/) Beam-trawl 1™ 



Condition of use 121 



Not used in America 122 



Best for flat-fish 123 



G. The trap: Weir or pound 123 



(a) Seconnet trap or madrague - 123 



(&) Heart-uet or pound 123 



(c) Weir 123 



(d) Stake-net 124 



(c) Fyke and set-net 124 



7. Explosives 1-4 



D. Bait used in the sea fisheries 124 



Baits and allurements 124 



1. Red rags, eel-skin and other unedible covering 124 



2. Metallic and other allurements, part of the hook 124 



Shining metal, spoons, artificial fish 124 



3. Vegetable substances 125 



4. Animal substances 125 



(a) Mammals 125 



Flesh of porpoises 125 



Salted livers for cod 125 



(6) Birds..., 125 



Hagdons, puffins, auks, & c 125 



Gannets, cormorants 125 



(c) Fishes 126 



Menhaden 120 



Alewi ves 127 



Capelin 128 



Herring 128 



Mackerel 128 



Launce 128 



Other fish 128 



Portions of food-fish, offal 129 



Fish-roe 129 



(d)Mollnsks 129 



Squid - 129 



Ommastrephes 130 



Loligo 130 



Architeuthis (found floating on beach) 



Whelks and winkles 130 



Clams 131 



Mya 131 



Mactra 131 



Venus 131 



Gnathodon - 131 



Mussels 132 



(e) Crustaceans 132 



Lobsters 132 



Crabs 132 



Shrimps 132 



E. Methods and routine of fishing 133 



F. Preservation of fish and bait 133 



1. Fresh (gutting and cleaning) 133 



