VI -ON THE FISH-CULTURAL ESTABLISHMENTS OF CENTRAL 



EUROPE.* 



By Dr. Eugexio Bettoni and Dr. Decio Vinciguerha. 



A.— NOTES ON FISn-CULTUBAL ESTABLISHMENTS VISITED 



BY DB, BETTONI. 



List of the establishments visited. 



Location of establishment. 



Switzerland : 



Zurich, Canton of Zurich 



Dachsen, Canton of Zurich 



Neuhansen, Canton of Schaffhausen 

 Germany: 



Hiiningen, Alsace 



Selzenhof, Baden 



Radolfszell, Baden 



Seewiese, Bavaria 



Cosmandorf, Bavaria 



Wilt hen, Saxony 



Liibbinchen, Prussia 



Berneuchen, Prussia , 



Michaelstein, Brunswick 

 Netherlands: 



Velp 



Apeldooru 



Character of establish- 

 ment. 



Cantonal. 



do .. 



do .. 



Governmental 



Owner, Mr. Schuster... 



do 



Owner, Mr. Zenk 



Owner, Mr. Mittag 



The Catholic Church 



Bautzen. 

 Owner, Mr. Eckardt.. 

 Owner, M. v. d. Borne. 

 Governmental 



Joint stock company 



Owner, Mr. .Nor'doek- 

 Hesrt. 



Name of director. 



Br. Aspor 



Mn mlli and Dr. Asp 

 Moser-Ott 



H. Haack 



C. Schuster 



Dietrich 



M. Hartmann 



Mittag 



Teubner 



R. Eckardt 



Max von dem Borne 

 Wegener 



Bontjes 



Nordoek-Hegt 



When 

 bunded. 



1882 

 1875 

 1877 



1854 

 1872 

 1877 

 1881 

 1880 

 1880 



18C8 

 1877 

 1881 



1871 

 1880 



I. — Salmon and trout culture. 



The water in general. — In consulting various treatises on the subject 

 I have found that, in founding a fish-cultural establishment, it is nec- 

 essary to take into account the origin of the water to be employed, so 

 that it may be used for that branch of fish-culture to which it is best 

 adapted. In fact the water of springs, brooks, and rivers may all be 

 employed in the incubation and raising of salmonoids, provided, of 



* Sitgli Stdbilimenti di Piscicoltura risitati, aWestero dal Novtmbre, 1884, alVAprile, 

 1885." From Annali di Agricoltura, Rome, 1885. Translated from the Italian by 

 Herman Jacobson. 



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