38 



FISHEEIES OF THE NEW ENGLAND STATES. 



Statemetmt, by Counties, or the Products op the Smoked-Fish Industry 



OF Maine in 1905. 



Smolced herring. — The herring smoked by fishermen are shown as 

 smoked herring in the preceding tables, but the American-caught 

 herring smoked by canners and regular smokers are shown as fresh 

 herring, as that was the condition in whicli they were sold by the fish- 

 ermen. The follo^\^ng tables give the total quantity and value of 

 herring smoked, by fishermen, canners, and regular smokers, in Maine 

 in 1905, and also the total quantity and value for each year from 

 1880 to 1905 for wliich statistics are available: 



Quantity and Value op Smoked Herring Prepared in Maine in 1905. 



