CONTENTS 



Officers 2 



List of past presidents and places of meeting _. 3 



Certificate of incorporation 4 



Part I — Business Sessions 



Opening addresses 9 



Registered attendance IS 



New members 16 



Report of the Treasurer 17 



Appointment of committees 21 



Report of Committee on Awards 32 



Supplemental report of Committee on Awards 34 



Report of Committee on Time and Place of Meeting 35 



Report of the Committee on Resolutions 36 



Report of the Committee on Nominations 2i7 



In Memoriam 40 



Part II — Papers and Discussions 



Some Previously Unrecognized Anatomical Facts and Their Relation 



to Fish-Cultural Practices. ]ViUiam Converse Kendalf. 43 



Development of the College of Fisheries. John N. Cobb 56 



The Scientist and the Practical Man in Fisheries Work. Raymond 



C. Osburn 69 



The Alaska Fur Seal: An International Asset. Hugh M. Smith 83 



Atlantic and Pacific Salmon. Henry B. Ward 92 



Forest Protection and Its Effect on Fish and Game Life. Honore 



Mercier 96 



Notes on Functions and Activities of the Division of Fishery Indus- 

 tries of the U. S. Bureau of Fisheries. Lewis Radcliffe 106 



Principles Involved in the Preservation of Fish by Salt. Harden 



F. Taylor 120 



Adequate Fish Inspection : A Means' to Better Fish for the Consumer 



and to Increased Fish Food Consumption. Arthur L. Millett . . 153 



Fifty Years of Fishery Administration in Canada. Edward E. 



Prince 163 



What Are Rainbow Trout and Steelhead Tront'^ . .William Converse 



Kendall 187 



Some Fish-Cultural Notes. John W. Tit comb 200 



