1815.] Manufacture of Farina from Potatoes. 



First Experiment contimted. 



357 





III. oz. 

 2 

 1 



3 



1 a 



2 

 2 



Materials. 



Hour. . 

 Farina 



Flour •. . 



Farina 



B.iled Potatoes 



Flour 



Boiled Potatoei 



FloHr 



Boiled Potatoes 



Flour 



Farina 



Boiled Potatoes 



Flour 



Boiled Potatoes 



ObservatioMi 



-f— r 



Tbe same. 



Slight savour of the raw potatoe ) 

 crust soft. 



3^ Well tasted bread; moist. 



The $ame. 



Excellent bread : I consider it 

 fully as satisfying as bread made 

 -nhollv (if wheaten flour. 



B^ked heavy, bnt ?ery fvreet 

 bread ; moist. 



2 



Second Experiment. 



Flour \5i 



Boiled Potatoes 



Flour 



I'nrinii 



Boiled Poutuet 



H 



lOi 

 Oi 



u 



7^ 

 6 

 I 



1 Si 



S 15 



5 6 



9| Raked heavy, but not mipleaii^t 

 bread. 



2J O.-iked heavy ; lodiffereut bread. 



