853 



Description of a Machine for the 



[May, 



Second Experiment contiimed. 



4. 



Matcri:il.s, 



c 



3 

 C 

 C 



•a 



'5 



lb. vz. if- 



2 iFlour 5^ 



2 Farina j3 



2 Boiled Potatoes 0^ 



6 



3 8 



1 

 1 



1 8 



3 8 



I 

 1 



2 



1 8 |Flour 



1 Farina J3 



1 Boiled Potatoes 0§ 



Flour 



Farifia 



Boiled Potatoes 



Flour 



KaspedPotatoef 



s. d. lb. or. 

 10^ 

 6 

 1 



6 



3 3 



1 12 



Observations. 



Excellent bread ; improved by 

 being kept a few dajs, rather 

 over-baked. 



This proportion is perhaps superior 

 to the last, but the bread of both 

 is excellent; improved by being 

 kept a few days. 



Rather too pioist, but very sweet 

 and good, and much improved by 

 keeping. 



Light pleasant bread ; dar]( c»* 

 loured. 



2 

 2 

 2 



6 



Third Experiment. 



Flour 15^ 



Farina 

 RaspedPotatoes 



2 iFlour 



2 Farina 



2 Boiled Potatoes 



6 



I 8 

 1 

 1 



3 8 



Flour 



Farina 



Rasped Potatoes 



C^ 



10^ 

 6 

 I 



6 2 



6 1 



3 9 



H 



Heavy ; discoloured ; made from 

 potatoes rasped 48 hours; flavour 

 not pleasant. 



Heavy. 



Rather heavy ; discoloured ; the 

 boiled potatoes are evidently a 

 more desirable ingicdient than 

 the rasped. 



