American Fisheries Society 



343 



LIST, BY AUTHORS, OF PAPERS AND ADDRESSES PRESENTED 

 FROM 1870 TO 1909 



Adams, Fred J., 



Responding to "The Press" 1900, p. 180-183 



Allen, George R., 



Notes on the feeding of parent trout with refer- 

 ence to viriHty of eggs produced 1905, 



Amsden, Frank J., 



Game and fish protection 1895, 



Annin, Jas., 



Trout in hard water 1879, 



Poachers 1881, 



The rainbow trout 1882, 



Notes pertaining to fish culture 1884, 



Atkins, Charles G., 



Salmon breeding at Bucksport 1874, 



Notes on land-locked salmon 1884, 



The biennial spawning of salmon 1885, 



The food problem in fish culture 1894, 



The study of fish diseases 1901, 



The live food problem 1903, 



The utilization of neglected fishes 1904, 



The early feeding of salmonoid fry 1905, 



Experiments in fasting of fry 1906, 



Manipulation of salmon eggs 1907, 



Atwater, W. O., 



The nutritive qualities and values of various kinds 

 of fish, comparing them with the composition 



and value of animal foods 1880, p. 



The chemical composition and nutritive value of 



fish 1881, p. 124-130 



The chemical composition and nutritive value of 



our American food fishes and invertebrates 1884, p. 171-193 



The chemical changes produced in oysters in float- 

 ing and their effect upon the nutritive value 1887, 



The digestibility of fish 1888, 



Babbitt, A. C., 



Michigan grayling 1900, p. 106-108 



Baird, Spencer F., 



National fish culture 1873, 



Work of U. S. Fish Commission ., 1874, 



Baird Memorial Exercises 1903, p. 161-184 (2 cuts) 



Barrett, W. W., 



Fish culture in North Dakota 1899, p. 62- 64 



Bartlett, S. p.. 



Value of carp as furnishing food for black bass 1898, p. 85- 89 



The value of carp as a food product of Illinois 



waters 1900, p. 80- 87 



122-123 



100-105 



15- 17 



76- 81 



20- 22 



109-111 



24- 30 



40- 54 



89- 94 



58- 66 



82- 88 



71- 78 



178-182 



75- 81 



123-129 



218-222 



44- 58 



37- 52 

 69- 83 



25- 32 

 31- 38 



