American Fisheries Society 349 



Green, Chester K., 



The increase of whitefish and lake trout in Lake 



Ontario 1898, p. 82- 84 



Value of aquatic plants in pond culture 1904, p. 173-176 



Green, Seth, 



Experiences of a practical fish culturist 1874, p. 22- 24 



Stocking depleted waters 1875, p. 19- 22 



Propagation of fish 1876, p. 8- 13 



Stocking waters with various kinds of fish 1879, p. 22- 26 



General notes on fish culture 1880, p. 13- 19 



Hybridizing fishes 1881, p. 5- 9 



Hatching striped bass, sturgeon and trout 1882, p. 37- 40 



Gunckel, John E., 



Fish and fishing in Ohio 1892, p. IS- 21 



Memorial: Hon. Emery Davis Potter 1896, p. 37-44 (1 plate) 



The fish culturist 1898, p. 93- 99 



The index 1901, p. 62- 65 



Hallock, Charles, 



Laws for the preservation of fish 1874, p. 45- 46 



The shore fisheries of Labrador 1880, p. 34- 40 



When shad were a penny apiece 1894, p. 18- 20 



Henshall, J. A., 



On the distribution of the black bass 1883, p. 21- 26 



Comparative excellence of food fishes 1884, p. 115-122 



Hibernation of the black bass 1885, p. 12- 17 



Fish protection 1890, p. 79- 84 



On the teeth of fishes as a guide to their food 



habits 1891, p. 24- 30 



The angling exhibit at the World's Fair 1893, p. 129-131 



Some preliminary observations concerning the arti- 

 ficial culture of the grayling 1898, p. 105-108 



Some notes on the Montana grayling 1899, p. 80- 82 



Hints on grayling culture 1900, p. 109-112 



Practical hints on fish culture 1901, p. 101-103 



Food and game fishes of the Rocky Mountain 



region 1902, p. 74- 78 



Blood as fish food 1903, p. 63- 64 



Experiments in feeding fry 1904, p. 76- 78 



On the protection of fish in inland waters 1905, p. 139-144 



Holt, C. F., 



Some observations on the black bass 1888, p. 33- 36 



Hubbard, Waldo F., 



Transportation of green brook trout and salmon 



eggs 1903, p. 79- 81 



Hudson, William M., 



The shell fisheries of Connecticut 1884, p. 124-143 



Huntington, L. D., 



Waste of food fishes 1896, p. 121-126 



