354 Fortieth Annual Meeting 



Peabody, Geo. F., 



A tribute to Hon. E. E. Bryant 1904, p. 45- 52 



Phillips^ Barnet, 



The value of the different kinds of fish as food 1877, p. 88- 95 



The exhibition of fish preparations at the centennial 



and kindred topics 1877, p. 17- 26 



Prehistoric fish hooks 1879, p. 51- 55 



Memorial on Prof. James Wood Milner 1880, p. 4- 8 



General statistics 1881, p. 61- 64 



Pond, Raymond, H., 



The roll of the larger aquatic plants in the biology 



of fresh water 1902, p. 89- 94 



Porter, B. B., 



Methods of fish culture 1878, p. 4- 8 



Post, Hoyt, 



The sturgeon: some experiments in hatching 1890, p. 36- 40 



State control of state fisheries 1892, p. 118-124 



Fish culture in Michigan 1893, p. 132-154 



Potter, E. D., 



The origin of artificial fish culture in the United 



States 1890, p. 41- 43 



Price, Andrew, 



The economic value of the sportsman 1909, p. 109-119 



QUACKENBOS, JOHN D., 



The Sunapee saibling: a fourth New England 



variety of Salvelinus 1893, p. 34- 51 



Rathburn, Richard, 



Notes on the decrease of lobsters 1884, p. 201-208 



Raveret-Wattell, C., 



The piscicultural establishment at Gremaz (Ain), 



France 1892, p. 45- 51 



The past and future of fish culture 1892, p. 126-127 



Observations regarding the varieties of rainbow 

 trout and the time of the spawning of the 



species 1907, p. 119-122 



Reighard, Jacob E., 



On the handling of adhesive eggs 1893, p. 51- 58 



Some plankton estimates in the Great Lakes 1893, p. 112-119 



Some characteristics of recent work on the biology 



of fresh waters 1897, p. 41- 4<S 



A plan for the investigation of the biology of the 



Great Lakes 1899, p. 65- 71 



On the identification for legal purposes of mutilated 

 or dressed specimens of whitefish and herring 

 from the Great Lakes 1906, p. 47- 54 (3 cuts) 



