1918] 
DUGGAR AND BONNS—RATE OF TRANSPIRATION 
159 
terest to compare some single intervals which are more or 
less comparable from the standpoint of length of interval and 
weather conditions. 
On this basis we may compare interval 
IV before standardization with interval V immediately after 
TABLE 
(Series B.—Potted potatoes) 
EFFECT OF BORDEAUX MIXTURE ON THE RATE OF TRANSPIRATION. 
А IN GRAMS 
ик | 2B | sk | ав | sk enr 7B (вв 
| 3:27 Р.М.-4:59Р.М. 2/12/17 EE | в | 6 |10| 6 | 6 | 9 
| K:B:BL= 32:20:15 = 47 | | | ' 
1 | 459 Р.М.-7:07 А.М. UTE Е | 15 | 23 | 10 | 15 | 14 | 16 | 27 
K:B:BL= 64:41:41 = 1:.64:.64 | | 
ш | 7:07 A-M.-1:10 P.M. 2/13/17 Ы | 23 | 20 | 24 | 18 | 19 | 16 | 23 
K:B:BL= 75:63:42 = 1:.84:. | | 
B 1:10 P.M.-4:13 P.M. Ys | 17 | 17 | 15 | 16 | 17 | 11 | 12 | 16 
K:B:BL= 49:45:27 = | | 
4:51 Р.М.—9:14 А.М. Zu RESE 9 E 10 1 14 | 18 
K:B:BL = 49:34:28 = 1:69:57 _ | 
ы 9:14 A.M.-1:53 Р.М. 2/14/17 | 43 | 24 | 37 | 33 | 34 | 21 | 26 | 29 
K:B:BL = 114:83:50 = 1:73:44 Cloudy 
E 1:53 P.M.-3:10 P.M. 2/14/17 | 8 | 4 | 5 | 7 | 4 | 5 | 4 | 5 
K:B:BL = 17:15:10 = 1:.88:.59 — Cloudy — — | | 
кн 3:10 Р.М.-6:02 Р.М. 2/14/17 | gu 1 | 7 | 5 | 4 | 5 | 3 | 7 
K:B:BL= 19:9:12 = 1:.47:.63 loudy 
на 6:02 Р.М.-9:35 A.M. 2/15/17 E 20 | 14 | 23 | 13 | 17 | 15 | 22 | 23 
K:B:BL = 60:49:38 = | | 
9:35 A.M.-1:21 Р.М. PASAT ESBAESEJE ЕЕ 
K:B:BL = 93:97:59 = 1:1. | 
zs 1:58 P.M.—4:52 P.M. 2/5/17 ыызы: 5 | 8 | 9 
K:B:BL = 36:31:14 = | 
же 4:52 Р.М.—7:05 А.М. PAST ма 5 | 6 | 5 | 7 | 7 | 9 | 6 
K:B:BL- 23:19:13 = 1:.83:.57 — 
i 7:05 A.M.-9:35 A.M. 2/16/17 | 46 | 40 | 36 | 31 | 18 | 33 | 22 | 7 
K:B:BL = 100:93:40 = 1:.93:.40 Sunshine | | i 
Mns 1:26 Р.М.-3:50 Р.М. 2/16/17 | 17 | 20 16 | 19 | 15 | 14 | 11 | 12 
K:B:BL- 48:50:26 = 1:1.04:.54 Sunshine | | i | | 
* BL = Bordeaux mixture with excess of lime. 
