- n [Vol. 6, 19191 



£OV ANNALS OF THE MISSOURI BOTANICAL GARDEN 



Doby, G. ('14). Ueber Pflanzenenzyme. II. Die Amylase der KartofTelknolle. 

 Biochem. Zeitschr. 67: 166-181. 1914. 



, und Bodnar, J. ('15). Ibid. III. PatholoRische Veranderungen der 



Kartoffelamylase. Ibid. 68: 191-205 1915. 



Duggar, B. M., and Davis, A. R. (14). Enzyme action in Fucus vesiculosa L. 

 Ann. Mo. Bot. Gard. i: 419-426. 1914. 



Effront, J. ('02). Enzymes and their applications. 1902. [Translation by Prescott.] 



Green, J. R. ('97). On the action of light on diastase, and its biological significance. 

 Roy. Soc. London, Phil. Trans. B 188: l'i7-190. 1897. 



, ('99). The soluble ferments and fermentation. 1899. 



Haas, P., and Hill, T. G. ('17). An introduc ion to the chemistry of plant products 

 1917. [See p. 369.] 



Hasselbring, H. ('18). Behavior of sweet potatoes in the ground. Jour. Agr Res 

 12: 9-17. 1918. 



, and Hawkins, L. A. ('15). Physiological changes in sweet potatoes during 



storage. Ibid. 3: 331-342. 191.5. 



1 > ('15a). Carbohydrate transformations in sweet potatoes. 



Ibid. 5: 543-560. 1915. 



Howard, W. L. ('15). An experimental study of the rest period in plants. Physio- 

 logical changes accompanying breaking ol the rest period. Mo. Agr. Exp. Sta., 

 Res. Bui. 21: 1-72. 1915. 



Hungerbvihler, F. ('86). Landw. Versuchsstat, 32: 381. 1886. [Cited by Czapek 

 '13, p. 470.] 



Jorgensen, I., and Stiles, W. ('17). Carbon assimilation. A review of the recent 

 work on the pigments of the green leaf and the processes connected with them. 

 New Phytol. Reprint No. 10: 1-180. 1917. [Published first in New Phytol. 

 14, 15, and 16.] 



S. C. 



Keitt, T. E. ('11). The formation of sugars and starch in the sweet potato. 

 Agr. Exp. Sta., Bui. 156: 1-14. 1911. 



Meyer, A. ('85). Ueber die Assimilationsprcducte der Laubblatter angiospermer 

 Pflanzen. Bot. Zeit. 43: 417-423, 433-410, 449-457, 465-472 481-491 497- 

 507. 1885. 



Miiller-Thurgau, H. ('82). Ueber Zukeranhiiufung in Pfianzentheilen in Folge 

 niederer Temperatur. Landw. Jahrb. 11: 751-828. 1882. 



, ('85). Bcitriige zur Erkliirung der Ruheperjoden der Pflanzen. Ibid. 



14: 851-907. 1885. 



Norris, R. V. ('14). The hydrolysis of glycogen by diastatic enzymes. III. Factors 

 influencing the end point of the hydrolysis. Biochem. Jour. 3 : 421-433. 1914. 



Payen and Persoz ('33). Memoire sur la diastase, les principaux produits de ses 

 rdactions, et leurs applications aux arts industriels. Ann. de Chim et de Phys 

 53: 73-92. 1833. 



Prunet, A. ('92). Sur le m6canisme de la dissolution de l'amidon dans la plante- 

 Compt. Rend. Acad. Paris 115: 751-754. 1892. 



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