PACIFIC FISHERMAN 



137 



Hohmann & Maurer Mf g. Co. 



ROCHESTER, N. Y. 



AUTOMATIC TEMPERATURE CONTROLLING APPARATUS 

 INDICATING THERMOMETERS 

 RECORDING THERMOMETERS 



<M»- 



WONT CLCVATlOff Of tteTCfiTi 



fl?Or£- iT IS IMPORTANT TO VENT TfiE RETORTS 

 SO STEAM WILL. CIRCULATE INCH.. 



if*k.lCATiON OF 7/coa REGULATOR AND 



7}C0S TIME YAL.VE 



CONTROLLING HORIZONTAL RETORTS FOR 



SALMON COOKING 



mho u»>roa>* aim *#ts3u*>e o* *a rowtes *C* 



BlOW Oi/T AIR PIPES BEFORE CONNECTING 

 TO REGULATORS 



.Xufor Instrutmnt Gorrpanie* 

 ReznESTtR. ti t 



4A^RQ*%Dj$t?£Qfa3&- 



Every minute overcook, every pound of excess pressure means a 

 l oss — possibly a deterioration of product. Can you afford it? 



H. & M. — completely automatic, absolutely accurate temperature 

 controlling apparatus; adaptable to the individual conditions of every 

 canner, can be obtained from San Francisco stock. Special literature 

 and complete information furnished on application. 



BERGER & CARTER COMPANY 



Seattle SAN FRANCISCO Los Angeles 



GEO. G. SUDDOCK, Northwest Representative, Hotel Seattle 



