CONTEXTS. 



CHAPTER VII. 



PAGE. 



NAMES APPLIED TO FISHERMEN AND VARIOUS MODES OF FISHING— 



SARDINE FISHERIES.— DIVISION OF PROFITS 135 



CHAPTER VIII. 



THE FISH-MARKETS, 

 Description ... ... ... ... ... ... ... ... ... ... ... 141 



CHAPTER IX. 



METHODS OF CURING AND COOKING FISH. 



Curing Pilchards, Anchovies, &c. — Preserving Pilchards, Tunny, Norway-lobster, Sec. in 

 oil. — Fishes which are smoked, or dried for exportation. — Ways of preparing various 

 fishes and other produce of the sea for the table. ... ... ... ... ... 148 



CHAPTER X. 



STATISTICS. 



Proceeds of the fisheries. — The Austrian fishing fleet ; its distribution on the coast. — Yield 

 of the Istrian, Hungarian-Croatian, and Dalmatian fisheries.— Recapitulation. — Share 

 of the Italian boats. — Statistics of the Austrian sea-fisheries ; ditto of the Hungarian 

 sea-fisheries. — Total yield. — Craft belonging to the Hungarian-Croatian seaboard. — 

 Imports and exports of fish. — Fish sold in the Fiume fish-market. ... ... ... 154 



