AND THE FISH THEREOF. 153 



favourite dish on fast-days. Otherwise, fishes are boiled, dipped in oil and 

 grilled, or fried in oil with bread-crumbs, much the same as in other countries, 

 the only difference being that oil is substituted for butter. Some fishes 

 (Hake, for instance) are "larded" with salt sardines and broiled in cream. 

 The livers of large Sharks are boiled down, as in Iceland, for oil, mostly 

 " Cod-liver oil." 



