Fish brought to market at Finnic during the winter season of 1 879-1 880. 

 Weight in kilogrammes ; value in florins. 



16. 

 41. 

 11. 

 2 5' 

 9- 

 3°- 

 35- 

 2 3- 

 20. 

 14. 

 4°- 



37- 

 7- 

 i7- 

 28. 

 19. 

 26. 

 29. 



!3- 



1. 

 5- 



2. 



27- 

 12. 



6. 



4- 

 36. 



24. 



3- 

 18. 



3i- 

 33- 

 10. 



39- 

 34- 



8. 



3 2 - 



42. 

 21. 

 22. 



Description. 

 Local terms and equivalents. 



Agoni {Smarts gracilis, Bp.) 



Angosigole ( Gar-pike) 



Anguille (Eels) 



Arbori (Red, or Spanish Sea-bream) . 



Barboni (Red Mullet) 



Barracole ( Tkornback) 



Bobe (Bogne) 



Branzini (Basse) 



Calamari (Squid) 



Cani (Sharks) 



Cantre ( Sea-bream) 



Cievoli ( Grey Mullet) 



Colombi ( Whip, or Eagle Rav) 



Dental i ( Toothed Gilt-head) 



Folpi (Poulp, Octopus) 



Gatti (Spotted Dog-fish) 



Girai (Sand Smelts) 



Granccvole (Sea-spiders) 



Granzi (Harry Crabs) 



Gronghi ( Conger-eel) 



Menole (Mtzna rulg., Smarts vulg.) . 



Merluzzi (Hake) 



Misti (mixed) 



Molli (Poor and Whiting) 



Occhiade (Oblata melanura) 



Orade (Gilt-head) 



Rase (Rays) 



Rospi (Angler, Frog-fish) 



Salpe (Box salpa) 



Sardelle (Pilchard) 



Sardellini (Clupea papalina) 



Sardoni {Anchovies) 



Sarghi (Sargus Rondeletii) 



San Pietro (John Dory) 



Scampi (Norway lobster) 



Scarpene ( Scorpions) 



Scombri (Mackerel ) 



Sep] lie ( Cuttle-fish) 



Sfoglie (Soles) 



Spizzi (Sargus vulgaris) 



Tombarell i ( Plain Bonito) 



Tonno ( Tunny) 



Total 



N.B. — The numbers prefixed to the names 

 to the quantity. 



idicate the order of importance according 



