PROCEEDINGS 119 



consumption because the population of the country is very small. The 

 fishery product is based to a large extent on the hake production. Fil- 

 leting of fish was started quite recently. This product finds a tre- 

 mendous market in public institutions, which are required by law to 

 sell fish at least twice a week. 



Chile has always been interested in the development of her fishery 

 resources and the good number of men coming up will surely make 

 significant contribution to the knowledge of her oceanography and 

 fisheries biology. 



14. The Hake Fisheries off the West Coast of Chile. Erik M. Poulsen, 

 International Commission for the Northwest Atlantic Fisheries, St. 

 Andrews, N. B., Canada. 



(Title) 



15. Report on the Algae of the Chilean Seas. Hector Etcheverry-Daza, 

 Botany Section, Marine Biological Station, University of Chile, Mon- 

 temar, Chile. 



(Title) 



16. The Fisheries of Chile. B.F. Osorio-Tafall, Oficina Regional para 

 Sudamerica Occidental, Santiago de Chile, Chile. 



(Title) 



17. Preliminary List of Chilean Fishes and their Vernacular Names. 

 Fernando de Buen, FAO Fisheries Expert, Technical Assistance 

 Program, Chile. 



(Title) 



18. Edible Shellfish of the Chilean Coast. Francisco Riveros-Zuiiiga, 

 Estacion de Biologica Marina de la Universidad de Chile. 



(Title) 



19. Notes on the Commercially Important Fishes of Chile. Parmenio 

 A. Yaiiez, University of Chile, Marine Biological Station, Montemar, 

 Chile. 



(Title) 



20. Oceanographical and Fisheries Research in India. N. Kesava Pa- 

 nikkar. Central Marine Fisheries Research Station, Mandapam, S. 

 India. 



(Presented by Dr. N. K. Panikkar) 



21. Oceanography and Fisheries. G. L. Kesteven, Marine Fisheries Sec- 

 tion, Food and Agriculture Organization, Rome, Italy. 



(Presented by Dr. C. Miles) 



22. Factors in the Utilization of Canada's Pacific Marine Resources. 

 J. L. Hart, Pacific Biological Station, Nanaimo, B. C, Canada. 



(Abstract read by Dr. W. A. Clemens) 



