120 EIGHTH PACIFIC SCIENCE CONGRESS 



23. Poisonous Fishes and their Relationship to Marine Food Resources 

 in the Pacific Area. Bruce W. Halstead, School of Tropical and 

 Preventive Medicine, College of Medical Evangelists, Loma Linda, 

 California, U.S.A. 



This paper was presented with great enthusiasm. It seemed every- 

 one wanted to say something on the subject. Mr. Domantay told the 

 audience that the Moros remove certain organs of the poisonous fish 

 and ate the rest. Mr. Martin and Mr. Umali spoke on the poisonous 

 fishes in the Philippines. 



The author has signified his eagerness to communicate with any- 

 one interested in poisonous fishes. 



24. Simple and Rapid Colorimetric Method for the Estimation of Am- 

 monia in Fish Meat. Uyuo Ota, Faculty of Fisheries, Kagoshima 

 University, Japan. 



(Title) 



25. A New Method for Investigating Fish Meat Putrefaction. Kiichi 

 Murata and Keiichi Ohoishi, Hokkaido University, Japan. 



(Title) 



26. Recent Trend of Research on the Freshness of Fish Meat in Japan. 

 Koishi Amano, Tokai Regional Fisheries Research Laboratory, 

 Tokyo, Japan. 



(Title) 

 The symposium lasted up to 4:10 p.m. 



27. Some Aspects of Fisheries Problems in the South Pacific Area. A. 

 H. J. Kroon, Economic Development, South Pacific Commission, 

 Noumea, New Caledonia. 



(Paper submitted after the Congress sessions.) 



