TABLE I 
PHYSICO-CHEMICAL CONSTANTS FOR JUICE OF NORMAL AND ABNORMAL PASSIFLORA FRUITS 
Values for abnormal! fruits 
Val £ 
i 4 a. Fs M A ae | M Okc 
ey Depression of 20° Solids in 04 cc Molecular [Osmotic pressure) Depressionof | = 20° ~—_— Solidsin rooc.c. | Molecular | pressure in 
4 freezing point | Specific gravity of ju weight in atmospheres | freezing point | Specific gravity of juice | weight [a+ |atmospheres 
te 0.503° 1.0161 3-042 115.95 6.061 0.515 1.0169 3-349 124.97 | 6.205 
2 0.593° I.01Q1 3.466 112.23 7.144 0.540° 1.0173 3.282 116.69 | 6.506 
3 0.633° 1.0195 3.600 109.26 7.626 0.568° I.0180 3.448 116.67 6.4 
4 0.405° 1.0122 2.209 104.10 4.881 0.358° 1.0114 2.162 115.35 4.315 
5. 0.503° 1.0163 3.065 116.86 6.061 0.428° 1.0129 2.356 105.14 5.157 
6 0.525° I 2.630 905-54 6.326 0.513° 1.0171 2.720 101.21 6.181 
1 0.435° 1.0146 2.282 99 5.242 0.511° 1.0168 2.747 102.70 6.157 
8 0.587° 1.0187 3.381 110.53 7.071 0.618° 1.0202 3.5607 110.79 7.445 
9 0.558° 1.0175 3-102 106.52 6.729 0.543° 1.0169 3.233 114.27 6.542 
10 0.585° 1.0181 3-154 103.29 7.047 0.581° 1.0183 3.001 101.81 7.000 
Ir 0.567° T.0161 3.478 118.13 6.831 0.608° 1.0195 3-907 123.87 7.324 
12 539° 1.0169 3-204 114.10 6.494 0.527 1.0167 3.270 119.18 6.349 
13 0.673° 2 4.237 121.45 8.107 0.614° 1.0184 3.526 110.38 1-397 
14. 0.573° 1.0188 2.857 95.12 6.903 0.550° 1.0186 2.798 97.07 6.627 
15 0.705° 4.290 117.18 8.492 0.628° 1.0212 3.652 111.62 7.505 
16 0,603° 1.0200 3.540 112.70 7.264 0.613° 1.0184 3-212 100.42 7.384 
39:1 . .0.869° 1.01 4. 125.10 6.855 0.554° 1.0183 3-523 | 322.26 6.674 
1A 0.708° 1.0189 3.801 106.01 8.528 0.683° 1.0202 4.172 | 117.95 8.227 
19 0.558° 1.0195 _ —— 6.723 0.585° 1.0204 _—-  —=. | 7048 
20 0.643 1.0203 3-729 III.51 7.746 0.597° 1.0185 3-354 | 107.79 | 7-192 
ar 0.455° 1.0149 —— 5.483 0.548° 1.0180 --— | 6.603 
22 0.577° 1.0180 3.584 Litt £3652 6.952 0.533° 1.0170 3.598 | 130.07 | 6.422 
23 0.563° 1.0178 3.281 l. «eae.88 6.783 0.599° 1.0198 3-754 | 120.60 7.216 
:SIMUVE] GNV YANLYOD 
STTIOVAD VUOTAISSVG AO SLINAY 
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