APPENDIX E— NATIONAL SEA GRANT PROGRAM ACTIVITIES— Con. 



Institution 



Title and principal 



RESEARCH— Continued 



Living Resources — Continued 

 FISHERIES — Continued 



University of Miami Commercial fisheries projects (acoustic behavior of fish; 



thread herring study; spiny lobster behavior; shark 

 behavior) (Martin Roessler). 



University of Michigan Biological productivity of Great Lakes. 



Louisiana State University Ecology of brackish water clam Rangia cuneata for possible 

 (P). commercial use (H. D. Hoese). 



University of Wisconsin Role of Cyclops bicuspidatus in the trophic ecology of Lsike 



Michigan (Alfred M. Bee ton), migration and orienta- 

 tion of fish (Arthur D. Hasler), effects of coho salmon 

 on food habits; vertical distribution of yellow perch and 

 Cisco (John J. Magnuson). 



University of Hawaii Precious coral fishery; mesobenthic and crustacean re- 

 sources; reduction of bait fish morttility; fishing gear 

 development (G. I. Murphy, V. E. Brock, W. Baldin). 



Virginia Institute of Marine Improvement of estuarine fisheries, management of hard 

 Science (P). clams, soft crab, bay scallop, finfish stock improvement 



(Willard Van Engel). 



University of Rhode Island. . Gear research for pelagic fisheries (trawls, etc.) (S. Saila). 



DRUGS AND EXTRACTS 

 FROM THE SEA 



University of Rhode Island . 



University of Miami 



New England Institute (P) . 



Lamont-Doherty Geological 



Observatory (P). 

 Clemson University (P). . . . 



Pharmacognosy (useful extracts of algae) (H. Youngken, 



L. Worthen), pharmacology (evaluation of toxic 



responses and testing of extracts) (J. de Feo, D. 



deFanti). 

 Enzymes and pharmaceuticzils (W. J. Whelan, W. B. 



Diechmann). 

 Biomedical materials derived from the sea (host response 



depressant) (James H. Green). 

 Drugs from the sea (antibiotics, anticancer agents) 



Guardial M. Sharma). 

 Investigation of the effects of seaweed on plant growth 



(T. L. Senn). 



Seafood Science and Technology 



NEW product and 

 PROCESS development 



Oregon State University. . 



University of Rhode Island. 



University of Wisconsin . 



New species and product development (David L. Craw- 

 ford), utilization of fish wastes and nutrition studies 

 (David L. Crawford), new equipment and process 

 development (David L. Crawford). 



Utilization of industrial fish products by poultry (L. E. 

 Ousterhout), process development for industrial 

 products (T. L. Meade). 



Fermentation of fish (T. Richardson, C. H. Amundson), 

 fish extracts for industrial and human use (T. Richard- 

 son, C. H. Amundson). 



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