APPENDIX E— NATIONAL SEA GRANT PROGRAM ACTIVITIES— Con. 



Institution Title and principal 



RESEARCH— Continued 

 Seafood Science and Technology — Continued 



NEW product and PROCESS 



development — Continued 



Lamont-Doherty Geological Marine protein resources (krill, fermentation of trash 

 Observatory (P). fish, isolation of soluble fish protein) (Oswald Roels, 



Arthur Chu). 

 University of Hawaii Product and process development for utilization of 



Hawaiian fishes (E. Ross). 



SEAFOOD SANITATION AND 

 PRESERVATION 



Oregon State University. . . . Quzdity improvement and sanitation (David L. Craw- 

 ford). 



University of Rhode Island . . Preservation and evaluation of marine foods (H. A. 



Dymsza, S. M. Constatinides), biochemical changes 

 in fish during storage and processing (H. A. Dymsza), 

 determination of histidine compounds in fishery 

 products (L. E. Ousterhout). 



Texas A &M University Post mortem characteristics and biochemical properties 



affecting the organoleptic quality of fish muscle 

 (Bryant F. Cobb, Zerle L. Carpenter), role of micro- 

 orgjmisms in the quality deterioration of seafoods 

 (Bryant F. Cobb, Carl Vanderzant). 



University of Miami Pathology and virology (lymphocystic disease of fish; 



age change in snapper muscle viral contamination) 

 (M. M. Siegel). 



University of Wisconsin Bacteria in Great Lakes fishes; pollution, intestinal, and 



disease bacteria (E. McCoy). 



Management and Preservation of the Marine Environment 



pollution 



University of Rhode Island. . Wziste disposal and pollution control (H. Lampe). 



Texas A &M University Bottom sludge accumulation and oxygen demand in a 



polluted estuary (Roy W. Hann), biological response 

 to organic chemicals in estuau-ies (William B. Davis). 



University of California, Chemical determination of source pollutant tars, Santa 



Szmta Barbara (P). Barbara Cozist, California (Paul G. Mikolaj), micro- 



wave radiometric measurements of oil slicks and sea 

 temperature (Norman K. Sanders), effects and implica- 

 tions of petroleum pollutants on resources of the Santa 

 Barbara Channel, phase I — information (Paul G. 

 Mikolaj). 



University of Wisconsin Pathological study of the effects of pesticides on Great 



Lakes fishes analysis and planning (William E. Ribelin), 

 eutrophication of Green Bay (A. M. Beeton), pesticide 

 level in birds wintering on Lake Michigan (R. S. 

 Ellarson). 



Lamont-Doherty Geological Detecting and relieving pollution effects (Oswald Roels, 

 Observatory (P). Pinesh O. Shah). 



University of Hawaii Processes of growth and destruction of coral reefs (K. E. 



Chave). 



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