76 



Tb« flrtt ••()»Qt raf|«fdlng tti* flavtMJC Of rc- 

 oonslitutad toliao«o (• tho odreful ••{•otlon of 

 tti*it«mnB rawm«t»n«i t>i«ro fmofoB-LTfi 



»nd (lultvchoratt^rof tne smoko flavour. 

 TTiesa «(« ;U3t a fewof tho alrroot ondleso 

 numoer or poftsibllltlBS at the dl3pasai of 

 today a tooocco fiavourisl 



ADon ^om triGso tnrae i«cnrMqu«B Tfwra 

 are two otnor importonr polnti rofatoo to 

 the flavour of raconatitutad toboooo «nd 

 the amoka quality of a tlnlaf^ed tobacco 

 produCT 



6l»ni A«conitlTutlon 



"he tobacco manufacturer haa two baalc 

 procaises for rraatlnq tho alema or'or to 

 IhB'f vjijiiiuri inlu hta proJuct cutting. 



and 'nirinQ (C«S). andraconstltuttor. 

 Tn» racon«ttTjtion of Btamd ntfpr^ The ao- 

 vontaga of aasIFy modifying tn^ir flavour 

 via the add(t>o^ of oaclngc arid flavour- 

 iiiga. Hero, '.ho flavour and Irritation oro 

 ^rTlR<4 nt s^atna i^n ba TioOlttod to Im- 

 provo inair STioka qimllly Thp^^o moUKi- 

 cotiOfTB aro ot primary imporrancg when 

 :ool<lr>g at tho tlovqor qjollty or tho •^nai 

 c aar«:ta or tobacco product. 



Nlcotln* Fortificfltlon 



Tha navirtitTy of ina two-arap Klmbony- 

 Ciark proca»« oilowa fcr iiany mango* in 

 the ohomloal propartloa of tno finlshad 

 reconAthutcd tobacco ohoat 0n4 ohango 

 ihaT inouiu bet diacuasad when bpaaking 

 oT !lavo*jr '9 tne rorrtncation of !h<« nlrntlnp 

 oontcnl of tho fmehod shoot. Though 

 atandard raconatttutad tobacco produots 

 cor lain 7 — 1 Cp*i cent nIcotlno.LTR In- 

 c]uP:'"U>a nffftrs tna poaalbllity of Incraaa- 

 Ing t*ia nicoUna content or tho nnal 8h««i 

 toamoxIfTium of 3.6 por cent. Thia natural- 

 ly ha5 a mator 'mpact on the nicotin« con- 

 tant cf Ttip final latjaiJL.u bland Howovar. 

 an additiOrtai ofivanTaga to this nifx^Tio»» 

 tortrtlofltlon te an inor«aa« of tho tooacco 

 (tavour and body In tho -ocongtitutad to 

 bacco amoKo uuaMy 



It naa haon Trwnnrad by many ra«aarch- 

 ora that ntcotina. a'ong wnn rna otnar aU 

 k0lold3 In toboooo. oot aa precuraora for 

 known aron^tlca found (n tobaCOO 



aitK>ke TI1I1 point la auoported by amok- 

 ing svaluatlons wtilch coniooro a alartO«r J 

 raconsiitviTon rnnarco anaoT 10 ona which 

 haa boon fonillad witn nicotine A drama- 

 tio inorceac In toboooo taste and amoke 

 body is notac In tho nicotlno-fortifiod ro- 

 ranstltulaU tub«tCCO Along with an irt- 

 croaaff in rr© nicotina r;ontanT nf rha to- 

 bacco blend, rriia incraaaac tooacco flo- 

 vour adda an oxtra quality 'ootor to the 

 firMt^oJuct. 

 Conolu«t«n« 

 Aluiig with the flavour modiflcailon poa- 



Slbllltlas alraarty cllacusaod. LTR lodus- 



tnea orrorc a lina of opodaiTy rocorsT'ru- 

 ted tobaooo produotc with flavouro da- 

 St^ned TO meet the IndMdual neoda o^ 

 various rnarkBiplaca&. Trieev piiXiuCla In- 

 cicdo the Krstatc-type ni>vfujrs, modinad 

 olgorette odour and modifiad ogarotte 

 sidestream odour. AddlTlonflUy, boloni 

 caifl rruiy ba Included In the starting raw 

 mRtwifil tiipnO 60 as lu itipar! oartah^ tia- 

 vourtuinotaa 



In order to moot tho neede Of t^ta looacco 

 induat^Y world-wide, LTR Indualrlaa main- 

 talnb a tiavuui laboratoiy and a apeciellzed 

 f>lint plan? 'fv navounnga Its R i D spa- 

 claiiatB in conjunction wtth tha tiavoor 

 apaolollato orour>d the globe hav« dovo- 

 loped and will cont'nua to devetoo new 



Mnrl mrKP ftsvourful fBeunalilulrtd lobac- 



co products 'or tha yeart to come ■ 



^^ 



Yes! 



S\ 



Sodim ♦ synonym for modern, etticient 

 Quality control equipment 



tor all phases of tobacco products 



^^^-f^ manufacturing 



^ycrdXAAA. 



SOCI£t£ Q& 01FFU6I0N O APPARfelLS D£ MESUnE 



rtUrMONr (30) aa ri 42 TtvrM too 004 



AQCNCE cowwKitUALE MA AKTrtu - ci^ irS^d acmcounT (auia«ci 



r^L (oai 76. as aa ct ts sa.jo tcux 34 sxa botfc cm 



29 



