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IT TAKES GRADE "A" CIIEAM 

 TO GET UNCLE SAM'S 



AND MORE MONEY FOR YOU 



Now you have an incentive for taking better care of your cream. It means more 

 money for you. The formula is simple. Grade "A" cream enables your creamery to 

 make high score butter which commands a top price. This makes possible a higher 

 return and more patronage dividends. 



A government expert inspects and grades every churning of butter made in a 

 Producers plant. The "Certificate of Quality" is given only for the best. And that 

 means butter made from Grade "A" cream. Producers Creameries are steadily in- 

 creasing the percentage of butter scoring 90 or better. Quality cream is doing it. You 

 can help, too, by taking better care of your cream. Start today. It pays! 



HOW TO PRODUCE 



GRADE "A" CREAM 



1. Milk onljr healthy conrs In clean sanitary 

 (li'urters. 



2. I'se clean utensils for milk and cream. 

 !SteriUze witli steam, boiling water or 

 chlorine solutions. 



3. Keep cream separator in a clean room free 

 from foul odors. Wash thoroughly im- 

 uieiiiately after using. 



4. Cool cream Immediately after separation to 

 .^O decrees, usinK coldest water available. 

 Water cools IT times faster than air. 



Vt. Do not mix warm and cold cream. Keep 



t^ach separation separate until ready for 



market. 

 C. Send your cream to your own cooperative 



creamrry on the Producers* regular twice 



a week pick-up truck. 



ILLINOIS PRODNCERS 

 CREAMERIES 



mOOUCERS CRCAMCRVsf MOUNCl PRODUCKIIS 

 CRCAMCRV of OALISBURSi PRODUCCRS CRSAM- 

 ERV of BOOMINerONt PROI>UCERS CRCAaiBRV af 

 PCORMi PRODUCIRS CREAMIRYof CHAMPAMN; 

 PRODUCERS CREAMERY of OLNEYt PRODUCERS 

 CREAMERY of CARBOMDALEl PRODUCERS 

 CREAMERY of MT. STCRLIMO. 



'Butter Voiw Broad wMh PRJUKIE FMHmS BuMmt^ 



ASK VOIfll FMENOSTO BUY A POUND 



