"M growing money-making broilers and friers the 

 BLUE SEAL way," says E. A. Davis, manager of the 

 Oak Grove Hatchery of Danville who has had eleven 

 years' experience in the hatchery business. "I've 



tried other feeding programs but 



like BLUE SEAL so weU that aU oi 



our 10,000 chicks are now on BLUE 



SEAL Chick Starter. We hatch every 



week. Our best chicks come from 



our own laying flock which is fed on 



BLUE SEAL Laying Mash. As soon 



as the laying flock was switched to 



BLUE SEAL, both egg production 



and hatchability were increased. 



Cost of results is reasonable, tool" 



FOR HEALTHY CHICKS 



BLUE SEAL Chick Starter will pay 

 dividends for the poultry raiser. It 

 is the one farm-tested starting mash 

 that assures strong, yellow legs, 

 complete feathering, and bodies 

 solid as rocks. Essential to develop- 

 ing good layers is a steady, uniform 

 growth. Raising Chicks the BLUE 

 SEAL way gives just such steady 

 growth and robust health. 



ILLINOIS FARM SUPPLY COMPANY 



608 S. DEARBORN ST. CHICAGO, ILL. 



